soccer time crock pot beef stew
This was a favorite to make on days that the kids had soccer games. Throw all the ingredients in the crock pot, turn it on and head to the soccer fields. Coming home to the aroma of the stew cooking and the warmth of the stew after a cold day was amazing! This recipe was given to me from one of my best friends mothers growing up. Mrs. Haynes was an exceptional cook and she knew that this was one of my favorites so she would prepare it for me when I spent the night at her home. Several times she would let it cook at night and we would have it for breakfast over biscuits.
prep time
10 Min
cook time
6 Hr
method
---
yield
6 serving(s)
Ingredients
- 2 pounds beef stew meat
- 1 tablespoon worcestershire sauce
- 1 teaspoon no salt herb seasoning
- 5 large potatoes
- 4 large carrots
- 1 large onion
- 3/4 cup tomato juice
- 1 can (14.5 oz) stewed tomatoes
How To Make soccer time crock pot beef stew
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Step 1The night before-Cut up potatoes, carrots and onions. Put all ingredients in a container filled with water and place in refrigerator.
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Step 2Marinate the stew meat in Worcestershire sauce and herb seasoning in a plastic ziploc bag. Refrigerate.
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Step 3In the morning, drain water from vegetables. Place meat in bottom of crock pot. Place vegetables on top of meat.
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Step 4Pour stewed tomatoes and tomato juice over vegetables and meat.
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Step 5Turn crock pot to low and cook 6-8 hours depending on how quick your crock pot cooks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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