So Tender Swiss Steak

So Tender Swiss Steak

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Lynda Sweezey


Easy good tender


★★★★★ 1 vote

15 Min
2 Hr 30 Min


  • 1/4 c
  • 1/2 tsp
  • 1/4 tsp
  • 2 lb
    round steak..cut into serving size pieces
  • 2 Tbsp
    vegetable oil
  • 1 medium
    onion..thinly sliced
  • 2 c
  • 2 Tbsp
    worcestershire sauce

  • 1/4 c
  • 1/4 tsp
  • 1/8 tsp
  • 1 1/4 c
    beef broth or water(i like broth)

How to Make So Tender Swiss Steak


  1. In a shallow bowl,combine flour,salt & pepper.
    Dredge steak a few pieces at a time.
    Pound with a mallet(or edge of plate).
    In a Dutch oven,brown steak in oil on all sides.
    Arrange onion slices between layers of meat.
    Add water & worcestershire sauce.
    Cover and bake 325 for 2-21/2 hours or until meat is very tender.
    Remove to a serving platter & keep warm.
  2. In a small bowl,combine gravy ingredients until smooth;stir into pan juices.
    Bring to a boil over medium heat-cook & stir 2 minutes.
    Serve steak& gravy over noodles or mashed potatoes if desired.

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About So Tender Swiss Steak

Course/Dish: Beef Steaks and Chops
Hashtags: #good #hearty #tender

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