Snappy Swiss Steak

Snappy Swiss Steak

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Tammy Lundy

By
@Chelle66

This is one of my mothers recipes. It was clipped from the local newspaper. I remember how yummy and tender the steak was.

Rating:

★★★★★ 1 vote

Ingredients

  • 3 Tbsp
    all purpose flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1 1/2 lb
    beef round steak (3/4 inch thick)
  • 2/3 c
    catalina dressing
  • 8 oz
    tomato sauce
  • 1/4 c
    water
  • 1 medium
    onion, sliced
  • 1
    bell pepper,cut into strips

How to Make Snappy Swiss Steak

Step-by-Step

  1. Combine flour,salt and pepper in a small bowl. Sprinkle flour mixture on both sides of steak. Rub evenly over steak.Pound flour mixture into the steak using a meat mallet or the edge of a saucer.
  2. Cut meat into serving size pieces. Heat 1/3 cup of the dressing in a skillet over low heat. add meat to the skillet. Cook until browned on both sides, turning once.
  3. Add remaining dressing, tomato sauce, water and onions. Cover. Simmer 1 hour and 45 minutes.
  4. Add bell pepper. Cover.Continue simmering 15 more minutes or until meat and vegetables are tender.

Printable Recipe Card

About Snappy Swiss Steak

Course/Dish: Beef Steaks and Chops



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