/ Main Dishes
beef round steak (3/4 inch thick)
bell pepper,cut into strips
How to Make Snappy Swiss Steak
1Combine flour,salt and pepper in a small bowl. Sprinkle flour mixture on both sides of steak. Rub evenly over steak.Pound flour mixture into the steak using a meat mallet or the edge of a saucer.
2Cut meat into serving size pieces. Heat 1/3 cup of the dressing in a skillet over low heat. add meat to the skillet. Cook until browned on both sides, turning once.
3Add remaining dressing, tomato sauce, water and onions. Cover. Simmer 1 hour and 45 minutes.
4Add bell pepper. Cover.Continue simmering 15 more minutes or until meat and vegetables are tender.
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