snappy bbq beef sandwich

Name: SNAPPY BBQ BEEF SANDWICH
Prep time: 20 min
Cook time: 5 h
Cuisine: American
Ingredients: 1 - 4lb. beef chuck roast; 1 cup(s) ketchup; 1 cup(s) barbecue sauce; 4 cup(s) celery, thinly sliced; 2 cup(s) water; 1 cup(s) chopped onion; 2 tablespoon(s) vinegar; 2 tablespoon(s) brown sugar; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) garlic powder; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) salt; - kaiser rolls

(1 RATING)

28 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 25, 2013

Very good

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prep time 20 Min

cook time 5 Hr

method Bake

yield Makes 12 servngs

Ingredients

1 - 4lb. beef chuck roast
1 cup ketchup
1 cup barbecue sauce
4 cups celery, thinly sliced
2 cups water
1 cup chopped onion
2 tablespoons vinegar
2 tablespoons brown sugar
2 tablespoons worcestershire sauce
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt
- kaiser rolls

How To Make snappy bbq beef sandwich

Step 1

Place beef in a dutch oven. Combine all remaining ingredients except rolls. Pour over beef. Cover and bake at 350 degrees for 5 hours, turning beef occasionally. shred beef with a fork. Serve on kaiser rools. Makes about 12 servings.
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