smothered steak
These steaks are really tender , I have mashed potatoes with them and serve the sauce as the gravy.
prep time
5 Min
cook time
8 Hr
method
---
yield
4 serving(s)
Ingredients
- 2 pounds cube steak , cut into 4 peices
- - flour
- 1 can cream of mushroom soup, undiluted
- 1 package dry onion soup mix
How To Make smothered steak
-
Step 1Dust steaks with flour and place in slow cooker.
-
Step 2In a small bowl mix mushroom soup and soup mix together and pour over meat.
-
Step 3Cover and cook on Low setting for 6 to 8 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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