Tomato smothered steak
★★★★★ 1 vote5
1/2 smallonion, chopped
1 can(s)tomatoes, canned and chopped, with liquid
·salt and pepper
How to Make Tomato smothered steak
- I cut the beef steak into strips. Add garlic powder, onion powder, salt, & pepper. Add in the chopped onion.. Cook on medium to high until browned. Once you see its cooked & brown in color. Add the can or 2 (if you want more tomatoes) of tomatoes.(make sure the whole tomatoes are cut & add the juice) Let that sit on medium to low heat to let it soak up the flavor. Cook for about 10 more minutes.
- Cook the rice as shown on box. As much as you want.. Pour tomato smothered steak over your rice.