Tomato smothered steak
Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
15 Min
Ingredients
- white rice
- garlic powder
- 1/2 small
- onion, chopped
- 1 can(s)
- tomatoes, canned and chopped, with liquid
- beef strips
- onion powder
- salt and pepper
How to Make Tomato smothered steak
- 1I cut the beef steak into strips. Add garlic powder, onion powder, salt, & pepper. Add in the chopped onion.. Cook on medium to high until browned. Once you see its cooked & brown in color. Add the can or 2 (if you want more tomatoes) of tomatoes.(make sure the whole tomatoes are cut & add the juice) Let that sit on medium to low heat to let it soak up the flavor. Cook for about 10 more minutes.
- 2Cook the rice as shown on box. As much as you want.. Pour tomato smothered steak over your rice.
