tomato smothered steak
Yummmm.
prep time
5 Min
cook time
15 Min
method
---
yield
Ingredients
- - white rice
- - garlic powder
- 1/2 small onion, chopped
- 1 can tomatoes, canned and chopped, with liquid
- - beef strips
- - onion powder
- - salt and pepper
How To Make tomato smothered steak
-
Step 1I cut the beef steak into strips. Add garlic powder, onion powder, salt, & pepper. Add in the chopped onion.. Cook on medium to high until browned. Once you see its cooked & brown in color. Add the can or 2 (if you want more tomatoes) of tomatoes.(make sure the whole tomatoes are cut & add the juice) Let that sit on medium to low heat to let it soak up the flavor. Cook for about 10 more minutes.
-
Step 2Cook the rice as shown on box. As much as you want.. Pour tomato smothered steak over your rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes