smothered porkipines

Name: smothered porkipines
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 1-lb pound(s) ground beef; 1 cup(s) parboil rice; 1 medium bell pepper; 1 medium onion; 1 large egg; 2 pinch(es) self rising flour; 2 pinch(es) salt and pepper

(1 rating)

No Image

review

Recipe by

Dianne Hall

@ladydi62

jacksonville, FL

one of my favorite dish,i came up with it on my own,they are great for any meal,the whole family loves them.

►

(1 rating)

yield 6 -8

prep time 30 Min

cook time 45 Min

Ingredients For smothered porkipines

1-lb lb

ground beef
1 c

parboil rice
1 md

bell pepper
1 md

onion
1 lg

egg
2 pinch

self rising flour
2 pinch

salt and pepper

How To Make smothered porkipines

1
in a mixing bowl,combine all ingredients together,take icecream scoop and make balls,a #16 scoopis recomended,use a non stick cookie sheet,place meatballs about an inch apart,bake on 350 for 45mins.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

smothered porkipines

Ingredients For smothered porkipines

How To Make smothered porkipines

Categories & Tags for smothered porkipines: