Smothered Mushroom Burger
Annamaria Settanni McDonald
8 ozbaby portebello mushrooms
1 can(s)golden mushroom soup
1 tspworcestershire sauce
1 lbground beef
1/2 tspaccent seasoning
1/2 tspseasoned salt
1/4 tspblack pepper
4 sliceswiss cheese or any cheese you like
4hamburger buns, any kind you like
How to Make Smothered Mushroom Burger
- On stove top, saute your mushrooms with butter for a few minutes until mushrooms have softened. Combine Golden Mushroom soup, mushrooms, and Worcestershire sauce in a pan.
- Combine Accent seasoning, seasoned salt, and pepper in a shaker. Mix into hamburger meat. Cook burgers according to your liking such as stove top or grill.
- Place patty on a bun, top with Swiss cheese and the mushroom sauce and top off with the top of bun. CHOMP ON!