smothered mushroom burger
This burger is so yummy! I love Mushrooms and I love them on my burger. This is a comfort burger when you want something hearty without the fast food processed burger. You can use your hands but I recommend some napkins readily available or you can be civil and use a knife and fork, but who are we kidding? This is a burger! Chomp On!
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prep time
25 Min
cook time
25 Min
method
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yield
4 serving(s)
Ingredients
- 8 ounces baby portebello mushrooms
- 2 tablespoons butter
- 1 can golden mushroom soup
- 1 teaspoon worcestershire sauce
- 1 pound ground beef
- 1/2 teaspoon accent seasoning
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 4 slices swiss cheese or any cheese you like
- 4 - hamburger buns, any kind you like
How To Make smothered mushroom burger
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Step 1On stove top, saute your mushrooms with butter for a few minutes until mushrooms have softened. Combine Golden Mushroom soup, mushrooms, and Worcestershire sauce in a pan.
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Step 2Combine Accent seasoning, seasoned salt, and pepper in a shaker. Mix into hamburger meat. Cook burgers according to your liking such as stove top or grill.
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Step 3Place patty on a bun, top with Swiss cheese and the mushroom sauce and top off with the top of bun. CHOMP ON!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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