Smothered Hamburg Patties

1
Holly Deshane

By
@Hollylovesnewrecipes

I love old recipes, and this recipe was submitted in a cookbook put out in 1974.
Bentley Glidden was a chief cook and served this recipe to Jake's Rangers. Jake's Rangers worked at Baxter State Park in Maine years ago. Maurice "Jake" Day was a Ranger, but he was also known as an artist, painting beautiful pictures of Mt. Katahdin.
This is a real comfort food recipe, and as you can see there are no measurements. Just use your own judgement. I like to serve it with mashed potatoes and corn.

Rating:
★★★★★ 1 vote
Comments:
Serves:
5 or 6
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

seasoned hamburg patties (with salt and pepper)
sliced onions
sliced green peppers (optional)
canned mushroom soup
1/2
can of water to each can of soup used

How to Make Smothered Hamburg Patties

Step-by-Step

  • 1Panfry the hamburg patties, sliced onions and green peppers.
  • 2When almost done, add canned mushroom soup.
  • 3Heat and serve.
  • 4This is so simple, and it makes it's own gravy.

Printable Recipe Card

About Smothered Hamburg Patties

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy