Smothered Hamburg Patties

Holly Deshane


I love old recipes, and this recipe was submitted in a cookbook put out in 1974.
Bentley Glidden was a chief cook and served this recipe to Jake's Rangers. Jake's Rangers worked at Baxter State Park in Maine years ago. Maurice "Jake" Day was a Ranger, but he was also known as an artist, painting beautiful pictures of Mt. Katahdin.
This is a real comfort food recipe, and as you can see there are no measurements. Just use your own judgement. I like to serve it with mashed potatoes and corn.


★★★★★ 1 vote

5 or 6
30 Min
20 Min
Stove Top


Add to Grocery List

  • ·
    seasoned hamburg patties (with salt and pepper)
  • ·
    sliced onions
  • ·
    sliced green peppers (optional)
  • ·
    canned mushroom soup
  • 1/2
    can of water to each can of soup used

How to Make Smothered Hamburg Patties


  1. Panfry the hamburg patties, sliced onions and green peppers.
  2. When almost done, add canned mushroom soup.
  3. Heat and serve.
  4. This is so simple, and it makes it's own gravy.

Printable Recipe Card

About Smothered Hamburg Patties

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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