smothered hamburg patties
I love old recipes, and this recipe was submitted in a cookbook put out in 1974. Bentley Glidden was a chief cook and served this recipe to Jake's Rangers. Jake's Rangers worked at Baxter State Park in Maine years ago. Maurice "Jake" Day was a Ranger, but he was also known as an artist, painting beautiful pictures of Mt. Katahdin. This is a real comfort food recipe, and as you can see there are no measurements. Just use your own judgement. I like to serve it with mashed potatoes and corn.
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
5 or 6
Ingredients
- - seasoned hamburg patties (with salt and pepper)
- - sliced onions
- - sliced green peppers (optional)
- - canned mushroom soup
- 1/2 - can of water to each can of soup used
How To Make smothered hamburg patties
-
Step 1Panfry the hamburg patties, sliced onions and green peppers.
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Step 2When almost done, add canned mushroom soup.
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Step 3Heat and serve.
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Step 4This is so simple, and it makes it's own gravy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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