Real Recipes From Real Home Cooks ®

smothered hamburg patties

(1 rating)
Recipe by
Holly Deshane
Brewer, ME

I love old recipes, and this recipe was submitted in a cookbook put out in 1974. Bentley Glidden was a chief cook and served this recipe to Jake's Rangers. Jake's Rangers worked at Baxter State Park in Maine years ago. Maurice "Jake" Day was a Ranger, but he was also known as an artist, painting beautiful pictures of Mt. Katahdin. This is a real comfort food recipe, and as you can see there are no measurements. Just use your own judgement. I like to serve it with mashed potatoes and corn.

(1 rating)
yield 5 or 6
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For smothered hamburg patties

  • seasoned hamburg patties (with salt and pepper)
  • sliced onions
  • sliced green peppers (optional)
  • canned mushroom soup
  • 1/2
    can of water to each can of soup used

How To Make smothered hamburg patties

  • 1
    Panfry the hamburg patties, sliced onions and green peppers.
  • 2
    When almost done, add canned mushroom soup.
  • 3
    Heat and serve.
  • 4
    This is so simple, and it makes it's own gravy.

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