smothered ground steak

How To Make smothered ground steak

• 1

  Mix beef with the onion; form into patties. Fry patties in skillet over medium heat. Meanwhile, mix soup, water and gravy mix; stir well.
• 2

  When patties are cooked, remove from skillet. Add soup mixture to skillet, stir well. Return patties to skillet; turn to cover with soup mixture. Stir occasionally. Simmer 15 to 20 minutes.
• 3

  COOKS NOTE: I also substitute pork chops for the ground meat patties.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card