smothered enchiladas
(1 RATING)
These are the easiest enchiladas on the planet. I usually have to make 2 casserole dishes full and there are never any leftovers! This was my Mama's go-to dish when we had a houseful of people show up and nothing to feed them.
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prep time
15 Min
cook time
45 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 package flour tortillas
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 can ro-tel
- 1 package taco seasoning mix
- 1 package cheese, shredded
- 1 can kidney beans, canned (optional)
- 1 jar salsa, chunky (optional)
How To Make smothered enchiladas
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Step 1Brown ground beef in skillet. Drain grease and add taco seasoning mix, cook per pkg directions.
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Step 2Fill each tortilla with about 2 large serving spoonfuls (I'm a stickler for accuracy) of the ground beef mixture. Roll tortillas and place side by side in large casserole dish.
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Step 3Mix can of soup and can of Ro-tel together in a bowl until most of the lumps are gone and it's well-blended. Pour mixture over tortillas and bake at 350 degrees for about 10-15 minutes, enough to heat through.
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Step 4Remove dish from oven, sprinkle cheese over soup mixture and bake another 5 minutes or so, until cheese is melted.
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Step 5Serve with sour cream, guacamole, and chips and salsa.
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Step 6*I made these this weekend and didn't have any taco seasoning on hand. I added a can of drained and rinsed kidney beans and a jar of salsa, to the meat and it turned out just as good, if not better, than with the seasoning mix!*
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#enchiladas
Ingredient:
Beef
Method:
Bake
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