Smothered chili cheese burrito aka "wet burrito"

Smothered Chili Cheese Burrito Aka Wet Burrito

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Lynda Beckwith


We used to have a Mexican restaurant called el sombrerito that served these burritos. Unfortunately they closed down and my husband loved their burritos. So I tweaked this recipe several times before coming out with final product that both my kids and husband love. It's not very often that everyone is happy when dinner is served! I love them wholeheartedly anyways! Hope you like as much as my family does!


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Stove Top


  • 1 lb
  • 16 oz can(s)
    refried beans
  • 1 pkg
    taco seasoning mix i like ortega
  • 1 can(s)
    tomato soup
  • 1 can(s)
    enchilada sauce red
  • 1 can(s)
    chili no beans wolf brand
  • 2 c
    shredded colby jack cheese

How to Make Smothered chili cheese burrito aka "wet burrito"


  1. Mix can of chili, tomato soup, and enchilada sauce in pan. Heat on low.
  2. Cook hamburger with taco seasoning according to package directions. When taco meat is done mix in can of received beans with taco meat.
  3. Pick up one burrito shell and spoon large amount of meat and bean mixture
  4. Roll burrito up and place in casserole dish. Do this with remaining burritos until meat and bean mixture is gone.
  5. Cover burritos with chili sauce that has been heating on low. Cover top of all tortillas. After sauce is on burritos smother burritos with cheese. Place in oven at 350 for 20 minutes.
  6. Remove from oven and cover with toppings of your choice.

Printable Recipe Card

About Smothered chili cheese burrito aka "wet burrito"

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #Casserole

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