smothered chili cheese burrito aka "wet burrito"
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We used to have a Mexican restaurant called el sombrerito that served these burritos. Unfortunately they closed down and my husband loved their burritos. So I tweaked this recipe several times before coming out with final product that both my kids and husband love. It's not very often that everyone is happy when dinner is served! I love them wholeheartedly anyways! Hope you like as much as my family does!
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method
Stove Top
Ingredients For smothered chili cheese burrito aka "wet burrito"
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1 lbhamburger
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16 oz canrefried beans
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1 pkgtaco seasoning mix i like ortega
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1 cantomato soup
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1 canenchilada sauce red
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1 canchili no beans wolf brand
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2 cshredded colby jack cheese
How To Make smothered chili cheese burrito aka "wet burrito"
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1Mix can of chili, tomato soup, and enchilada sauce in pan. Heat on low.
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2Cook hamburger with taco seasoning according to package directions. When taco meat is done mix in can of received beans with taco meat.
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3Pick up one burrito shell and spoon large amount of meat and bean mixture
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4Roll burrito up and place in casserole dish. Do this with remaining burritos until meat and bean mixture is gone.
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5Cover burritos with chili sauce that has been heating on low. Cover top of all tortillas. After sauce is on burritos smother burritos with cheese. Place in oven at 350 for 20 minutes.
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6Remove from oven and cover with toppings of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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