smothered beef burritos (crockpot)

★★★★★ 3
a recipe by
Phyllis Gesch
Round Rock, TX

Gotta love crockpot recipes, especially ones that turn out this good. Definitely a crowd pleaser!

★★★★★ 3
serves 6
prep time 5 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For smothered beef burritos (crockpot)

  • 1 1/2 lb
    beef stew meat or top sirloin
  • 1 lg
    can enchilada sauce (at least 19oz)
  • 2
    beef bouillon, cubes
  • 1/2 can
    refried beans
  • 6 lg
    tortillas, flour
  • 1 c
    cheese, shredded

How To Make smothered beef burritos (crockpot)

  • 1
    Put meat, bouillon, and enchilada sauce into your crockpot, and cook on high for about 4 hours. (If using your crockpot on high isn't your thing, you can do this on low for 7-8 hours.)
  • 2
    When beef is tender (should flake off when stirred), taste and see if it needs salt. Heat up your refried beans.
  • 3
    Lay out a tortilla, spread beans on it, then add meat (drained by using a slotted spoon). Roll it up and place in a baking dish or on a cookie sheet. Pour some of the remaining sauce from the crockpot over each burrito, and sprinkle with cheese.
  • 4
    Broil cheese until it is bubbly, only about 3 minutes.
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