smothered beef burritos (crockpot)

How To Make smothered beef burritos (crockpot)

• Step 1
  Put meat, bouillon, and enchilada sauce into your crockpot, and cook on high for about 4 hours. (If using your crockpot on high isn't your thing, you can do this on low for 7-8 hours.)
• Step 2
  When beef is tender (should flake off when stirred), taste and see if it needs salt. Heat up your refried beans.
• Step 3
  Lay out a tortilla, spread beans on it, then add meat (drained by using a slotted spoon). Roll it up and place in a baking dish or on a cookie sheet. Pour some of the remaining sauce from the crockpot over each burrito, and sprinkle with cheese.
• Step 4
  Broil cheese until it is bubbly, only about 3 minutes.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!