Smothered Beef Burritos (crockpot)

1
Phyllis Gesch

By
@zachsbiggestfan

Gotta love crockpot recipes, especially ones that turn out this good. Definitely a crowd pleaser!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

  • 1 1/2 lb
    beef stew meat or top sirloin
  • 1 large
    can enchilada sauce (at least 19oz)
  • 2
    beef bouillon, cubes
  • 1/2 can(s)
    refried beans
  • 6 large
    tortillas, flour
  • 1 c
    cheese, shredded

How to Make Smothered Beef Burritos (crockpot)

Step-by-Step

  1. Put meat, bouillon, and enchilada sauce into your crockpot, and cook on high for about 4 hours. (If using your crockpot on high isn't your thing, you can do this on low for 7-8 hours.)
  2. When beef is tender (should flake off when stirred), taste and see if it needs salt. Heat up your refried beans.
  3. Lay out a tortilla, spread beans on it, then add meat (drained by using a slotted spoon). Roll it up and place in a baking dish or on a cookie sheet. Pour some of the remaining sauce from the crockpot over each burrito, and sprinkle with cheese.
  4. Broil cheese until it is bubbly, only about 3 minutes.

Printable Recipe Card

About Smothered Beef Burritos (crockpot)

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




Show 2 Comments & Reviews

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...