Smothered Beef Burritos (crockpot)

1
Phyllis Gesch

By
@zachsbiggestfan

Gotta love crockpot recipes, especially ones that turn out this good. Definitely a crowd pleaser!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
5 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

  • 1 1/2 lb
    beef stew meat or top sirloin
  • 1 large
    can enchilada sauce (at least 19oz)
  • 2
    beef bouillon, cubes
  • 1/2 can(s)
    refried beans
  • 6 large
    tortillas, flour
  • 1 c
    cheese, shredded

How to Make Smothered Beef Burritos (crockpot)

Step-by-Step

  1. Put meat, bouillon, and enchilada sauce into your crockpot, and cook on high for about 4 hours. (If using your crockpot on high isn't your thing, you can do this on low for 7-8 hours.)
  2. When beef is tender (should flake off when stirred), taste and see if it needs salt. Heat up your refried beans.
  3. Lay out a tortilla, spread beans on it, then add meat (drained by using a slotted spoon). Roll it up and place in a baking dish or on a cookie sheet. Pour some of the remaining sauce from the crockpot over each burrito, and sprinkle with cheese.
  4. Broil cheese until it is bubbly, only about 3 minutes.

Printable Recipe Card

About Smothered Beef Burritos (crockpot)

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




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