Smoky Chipotle Meatloaf

Name: Smoky Chipotle Meatloaf
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 1/3c barbecue sauce; 2 can(s) chipotle chilis (seeded); 1 TBS adobo sauce(from the above canned chilis); 2 large eggs; 1 TBS worcestershire sauce; 1/2 teas. salt; 1/4 teas. cloves garlic minced; 1 small onion finely chopped; 1 1/2 lb lean ground beef or turkey; 1 c quick-cooking oats; 3 TBS ketchup

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By nancy zesch
@nancez

has a little bite to it.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

15 Min

Cook:

45 Min

Ingredients

1/3c

barbecue sauce
2 can(s)

chipotle chilis (seeded)
1 TBS

adobo sauce(from the above canned chilis)
2 large

eggs
1 TBS

worcestershire sauce
1/2 teas.

salt
1/4 teas.

cloves garlic minced
1 small

onion finely chopped
1 1/2 lb

lean ground beef or turkey
1 c

quick-cooking oats
3 TBS

ketchup
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How to Make Smoky Chipotle Meatloaf

Step-by-Step

Heat oven to 350 degrees. spray a 9 x 5 loaf pan with cooking spray.
combine bbq sauce, chipotles, adobo sauce, eggs, worcestshire sauce, salt and pepper in a food processor until smooth. Put in a large bowl and add oats, onion, garlic, meat,and oats and mix well, I use my hands. lightly pack into the loaf pan.
Bake for 45 minutes, Spread Ketchup on top and then bake for another 10 minutes. (meat thermometer 160 degrees) let sit for 5-10 minutes then serve.
Leftovers (if you have any) make great sandwiches!!!

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