Real Recipes From Real Home Cooks ®

smoky chipotle meatloaf

(1 rating)
Recipe by
nancy zesch
west roxbury, MA

has a little bite to it.

(1 rating)
prep time 15 Min
cook time 45 Min

Ingredients For smoky chipotle meatloaf

  • 1/3c
    barbecue sauce
  • 2 can
    chipotle chilis (seeded)
  • 1 TBS
    adobo sauce(from the above canned chilis)
  • 2 lg
  • 1 TBS
    worcestershire sauce
  • 1/2 teas.
  • 1/4 teas.
    cloves garlic minced
  • 1 sm
    onion finely chopped
  • 1 1/2 lb
    lean ground beef or turkey
  • 1 c
    quick-cooking oats
  • 3 TBS

How To Make smoky chipotle meatloaf

  • 1
    Heat oven to 350 degrees. spray a 9 x 5 loaf pan with cooking spray. combine bbq sauce, chipotles, adobo sauce, eggs, worcestshire sauce, salt and pepper in a food processor until smooth. Put in a large bowl and add oats, onion, garlic, meat,and oats and mix well, I use my hands. lightly pack into the loaf pan.
  • 2
    Bake for 45 minutes, Spread Ketchup on top and then bake for another 10 minutes. (meat thermometer 160 degrees) let sit for 5-10 minutes then serve.
  • 3
    Leftovers (if you have any) make great sandwiches!!!

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