Smoky Chipotle Meatloaf
Ingredients
- 1/3c
- barbecue sauce
- 2 can(s)
- chipotle chilis (seeded)
- 1 TBS
- adobo sauce(from the above canned chilis)
- 2 large
- eggs
- 1 TBS
- worcestershire sauce
- 1/2 teas.
- salt
- 1/4 teas.
- cloves garlic minced
- 1 small
- onion finely chopped
- 1 1/2 lb
- lean ground beef or turkey
- 1 c
- quick-cooking oats
- 3 TBS
- ketchup
How to Make Smoky Chipotle Meatloaf
- 1Heat oven to 350 degrees. spray a 9 x 5 loaf pan with cooking spray.
combine bbq sauce, chipotles, adobo sauce, eggs, worcestshire sauce, salt and pepper in a food processor until smooth. Put in a large bowl and add oats, onion, garlic, meat,and oats and mix well, I use my hands. lightly pack into the loaf pan. - 2Bake for 45 minutes, Spread Ketchup on top and then bake for another 10 minutes. (meat thermometer 160 degrees) let sit for 5-10 minutes then serve.
- 3Leftovers (if you have any) make great sandwiches!!!
About Smoky Chipotle Meatloaf
Other Tags: Quick & Easy, For Kids
