smoky chipotle meatloaf

Name: Smoky Chipotle Meatloaf
Prep time: 15 min
Cook time: 45 min
Ingredients: 1/3c - barbecue sauce; 2 can(s) chipotle chilis (seeded); 1 TBS - adobo sauce(from the above canned chilis); 2 large eggs; 1 TBS - worcestershire sauce; 1/2 teas. - salt; 1/4 teas. - cloves garlic minced; 1 small onion finely chopped; 1 1/2 pound(s) lean ground beef or turkey; 1 cup(s) quick-cooking oats; 3 TBS - ketchup

(1 RATING)

19 Pinches

nancy zesch

west roxbury, MA

Updated on May 14, 2013

has a little bite to it.

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prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

1/3c - barbecue sauce
2 cans chipotle chilis (seeded)
1 TBS - adobo sauce(from the above canned chilis)
2 large eggs
1 TBS - worcestershire sauce
1/2 teas. - salt
1/4 teas. - cloves garlic minced
1 small onion finely chopped
1 1/2 pounds lean ground beef or turkey
1 cup quick-cooking oats
3 TBS - ketchup

How To Make smoky chipotle meatloaf

Step 1

Heat oven to 350 degrees. spray a 9 x 5 loaf pan with cooking spray. combine bbq sauce, chipotles, adobo sauce, eggs, worcestshire sauce, salt and pepper in a food processor until smooth. Put in a large bowl and add oats, onion, garlic, meat,and oats and mix well, I use my hands. lightly pack into the loaf pan.

Step 2

Bake for 45 minutes, Spread Ketchup on top and then bake for another 10 minutes. (meat thermometer 160 degrees) let sit for 5-10 minutes then serve.
Step 3

Leftovers (if you have any) make great sandwiches!!!
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