Smoky Chipotle Meatloaf
Ingredients
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1/3cbarbecue sauce
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2 can(s)chipotle chilis (seeded)
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1 TBSadobo sauce(from the above canned chilis)
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2 largeeggs
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1 TBSworcestershire sauce
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1/2 teas.salt
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1/4 teas.cloves garlic minced
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1 smallonion finely chopped
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1 1/2 lblean ground beef or turkey
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1 cquick-cooking oats
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3 TBSketchup
How to Make Smoky Chipotle Meatloaf
- Heat oven to 350 degrees. spray a 9 x 5 loaf pan with cooking spray.
combine bbq sauce, chipotles, adobo sauce, eggs, worcestshire sauce, salt and pepper in a food processor until smooth. Put in a large bowl and add oats, onion, garlic, meat,and oats and mix well, I use my hands. lightly pack into the loaf pan. - Bake for 45 minutes, Spread Ketchup on top and then bake for another 10 minutes. (meat thermometer 160 degrees) let sit for 5-10 minutes then serve.
- Leftovers (if you have any) make great sandwiches!!!