Smoky Chipotle Meatloaf

Smoky Chipotle Meatloaf Recipe

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nancy zesch

By
@nancez

has a little bite to it.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
45 Min

Ingredients

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1/3c
barbecue sauce
2 can(s)
chipotle chilis (seeded)
1 TBS
adobo sauce(from the above canned chilis)
2 large
eggs
1 TBS
worcestershire sauce
1/2 teas.
salt
1/4 teas.
cloves garlic minced
1 small
onion finely chopped
1 1/2 lb
lean ground beef or turkey
1 c
quick-cooking oats
3 TBS
ketchup

How to Make Smoky Chipotle Meatloaf

Step-by-Step

  • 1Heat oven to 350 degrees. spray a 9 x 5 loaf pan with cooking spray.
    combine bbq sauce, chipotles, adobo sauce, eggs, worcestshire sauce, salt and pepper in a food processor until smooth. Put in a large bowl and add oats, onion, garlic, meat,and oats and mix well, I use my hands. lightly pack into the loaf pan.
  • 2Bake for 45 minutes, Spread Ketchup on top and then bake for another 10 minutes. (meat thermometer 160 degrees) let sit for 5-10 minutes then serve.
  • 3Leftovers (if you have any) make great sandwiches!!!

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About Smoky Chipotle Meatloaf

Course/Dish: Beef, Meatloafs
Other Tags: Quick & Easy, For Kids




Show 2 Comments & Reviews

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