smoky burgers

Name: Smoky Burgers
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 3/4 pound(s) lean ground beef; 2/3 cup(s) shredded smoked gouda; 1 teaspoon(s) montreal steak seasoning; 1/2 teaspoon(s) wright's liquid smoke seasoning

(1 RATING)

43 Pinches 1 Photo

Cyndi Holman

Montrose, CO

Updated on Dec 28, 2010

I discovered smoked gouda a while back, and thought it would team well with burgers.

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prep time 10 Min

cook time 10 Min

method ---

yield 3 serving(s)

Ingredients

3/4 pound lean ground beef
2/3 cup shredded smoked gouda
1 teaspoon montreal steak seasoning
1/2 teaspoon wright's liquid smoke seasoning

How To Make smoky burgers

Step 1

Mix all ingredients and shape into 3 patties.

Step 2

Grill or fry in skillet.
Step 3

Serve on hamburger buns with desired toppings (lettuce, tomato, etc.)
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