Smokin Delicious Salisbury Steak

Name: Smokin Delicious Salisbury Steak
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 2 lb lean ground beef; 2 eggs, beat; 4 Tbsp bread crumbs, dry; 1/2 tsp fresh cracked pepper; 6 Tbsp all purpose flour, divided; 4 tsp olive oil, extra virgin; 4 beef bouillon, cubes; 3 Tbsp ketchup; 2 Tbsp a1 steak sauce; 1/2 tsp liquid smoke flavoring; 1 medium onion, diced; 1 medium onion, quartered & sliced; 2 medium stalks celery, diced

By Megan Todd
@Megan213

When I was younger and ate red meat, I often asked my grandma for hamburger with the gravy. Ie: Salisbury Steak. Now it isn't often I eat meat, let alone red meat. But when I make this dish, I have a few bites because I cannot deny myself a delicious treat.

This recipe is the traditional Salisbury Steak, with a few of my own additions & secret ingredients! Minus the mushrooms. My family doesn't care for them, but feel free to add them if you are a fan! :)

This dish goes well with any type of potato, rice, or noodles. A nice fresh crisp salad w/Italian dressing is a compliment.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

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2 lb

lean ground beef
2

eggs, beat
4 Tbsp

bread crumbs, dry
1/2 tsp

fresh cracked pepper
6 Tbsp

all purpose flour, divided
4 tsp

olive oil, extra virgin
4

beef bouillon, cubes
3 Tbsp

ketchup
2 Tbsp

a1 steak sauce
1/2 tsp

liquid smoke flavoring
1 medium

onion, diced
1 medium

onion, quartered & sliced
2 medium

stalks celery, diced

How to Make Smokin Delicious Salisbury Steak

Step-by-Step

In a large bowl, combine ground beef, bread crumbs, celery, diced onions, pepper, & beaten eggs. Mix well. Shape into 10 patties. Lightly Dredge patties in 3 tablespoons of flour.
In large skillet, heat olive oil on medium heat. Brown patties lightly on both sides. Approximately 3-5 minutes each side. Remove patties from skillet, & set aside. Drain excess fat from skillet, leaving approximately 1/4 cup drippings in skillet.
Dissolve beef boullions in hot water.

Whisk remaining 3 tablespoons flour into drippings in skillet, heat on low-medium whisk until no lumps remain, mixture will be smooth. Gradually add in boullion & water mixture, whisking constantly until smooth & slightly thickened. Stir in ketchup, A1 steak sauce, & liquid smoke. Bring mixture to a boil.

Gravy will thicken as it cooks.
Return patties to skillet, add sliced onions (& mushrooms if adding). Reduce heat, cover & simmer 20-25 minutes or until beef is done, no longer pink.
Serve with potatoes, noodles, or rice with buttered corn and a fresh tossed salad.
Enjoy!