Smokin Delicious Salisbury Steak
By
Megan Todd
@Megan213
1
When I was younger and ate red meat, I often asked my grandma for hamburger with the gravy. Ie: Salisbury Steak. Now it isn't often I eat meat, let alone red meat. But when I make this dish, I have a few bites because I cannot deny myself a delicious treat.
This recipe is the traditional Salisbury Steak, with a few of my own additions & secret ingredients! Minus the mushrooms. My family doesn't care for them, but feel free to add them if you are a fan! :)
This dish goes well with any type of potato, rice, or noodles. A nice fresh crisp salad w/Italian dressing is a compliment.
This recipe is the traditional Salisbury Steak, with a few of my own additions & secret ingredients! Minus the mushrooms. My family doesn't care for them, but feel free to add them if you are a fan! :)
This dish goes well with any type of potato, rice, or noodles. A nice fresh crisp salad w/Italian dressing is a compliment.
Ingredients
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2 lblean ground beef
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2eggs, beat
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4 Tbspbread crumbs, dry
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1/2 tspfresh cracked pepper
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6 Tbspall purpose flour, divided
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4 tspolive oil, extra virgin
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4beef bouillon, cubes
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3 Tbspketchup
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2 Tbspa1 steak sauce
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1/2 tspliquid smoke flavoring
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1 mediumonion, diced
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1 mediumonion, quartered & sliced
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2 mediumstalks celery, diced
How to Make Smokin Delicious Salisbury Steak
- In a large bowl, combine ground beef, bread crumbs, celery, diced onions, pepper, & beaten eggs. Mix well. Shape into 10 patties. Lightly Dredge patties in 3 tablespoons of flour.
- In large skillet, heat olive oil on medium heat. Brown patties lightly on both sides. Approximately 3-5 minutes each side. Remove patties from skillet, & set aside. Drain excess fat from skillet, leaving approximately 1/4 cup drippings in skillet.
- Dissolve beef boullions in hot water.
Whisk remaining 3 tablespoons flour into drippings in skillet, heat on low-medium whisk until no lumps remain, mixture will be smooth. Gradually add in boullion & water mixture, whisking constantly until smooth & slightly thickened. Stir in ketchup, A1 steak sauce, & liquid smoke. Bring mixture to a boil.
Gravy will thicken as it cooks. - Return patties to skillet, add sliced onions (& mushrooms if adding). Reduce heat, cover & simmer 20-25 minutes or until beef is done, no longer pink.
- Serve with potatoes, noodles, or rice with buttered corn and a fresh tossed salad.
Enjoy!
About Smokin Delicious Salisbury Steak
Other Tags: Quick & Easy For Kids
