Smokin Delicious Salisbury Steak

6
Megan Todd

By
@Megan213

When I was younger and ate red meat, I often asked my grandma for hamburger with the gravy. Ie: Salisbury Steak. Now it isn't often I eat meat, let alone red meat. But when I make this dish, I have a few bites because I cannot deny myself a delicious treat.

This recipe is the traditional Salisbury Steak, with a few of my own additions & secret ingredients! Minus the mushrooms. My family doesn't care for them, but feel free to add them if you are a fan! :)

This dish goes well with any type of potato, rice, or noodles. A nice fresh crisp salad w/Italian dressing is a compliment.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
20 Min
Cook:
30 Min

Ingredients

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2 lb
lean ground beef
2
eggs, beat
4 Tbsp
bread crumbs, dry
1/2 tsp
fresh cracked pepper
6 Tbsp
all purpose flour, divided
4 tsp
olive oil, extra virgin
4
beef bouillon, cubes
3 Tbsp
ketchup
2 Tbsp
a1 steak sauce
1/2 tsp
liquid smoke flavoring
1 medium
onion, diced
1 medium
onion, quartered & sliced
2 medium
stalks celery, diced

How to Make Smokin Delicious Salisbury Steak

Step-by-Step

  • 1In a large bowl, combine ground beef, bread crumbs, celery, diced onions, pepper, & beaten eggs. Mix well. Shape into 10 patties. Lightly Dredge patties in 3 tablespoons of flour.
  • 2In large skillet, heat olive oil on medium heat. Brown patties lightly on both sides. Approximately 3-5 minutes each side. Remove patties from skillet, & set aside. Drain excess fat from skillet, leaving approximately 1/4 cup drippings in skillet.
  • 3Dissolve beef boullions in hot water.

    Whisk remaining 3 tablespoons flour into drippings in skillet, heat on low-medium whisk until no lumps remain, mixture will be smooth. Gradually add in boullion & water mixture, whisking constantly until smooth & slightly thickened. Stir in ketchup, A1 steak sauce, & liquid smoke. Bring mixture to a boil.

    Gravy will thicken as it cooks.
  • 4Return patties to skillet, add sliced onions (& mushrooms if adding). Reduce heat, cover & simmer 20-25 minutes or until beef is done, no longer pink.
  • 5Serve with potatoes, noodles, or rice with buttered corn and a fresh tossed salad.
    Enjoy!

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