smokin delicious salisbury steak

Name: Smokin Delicious Salisbury Steak
Prep time: 20 min
Cook time: 30 min
Yield: 10
Ingredients: 2 pound(s) lean ground beef; 2 - eggs, beat; 4 tablespoon(s) bread crumbs, dry; 1/2 teaspoon(s) fresh cracked pepper; 6 tablespoon(s) all purpose flour, divided; 4 teaspoon(s) olive oil, extra virgin; 4 - beef bouillon, cubes; 3 tablespoon(s) ketchup; 2 tablespoon(s) a1 steak sauce; 1/2 teaspoon(s) liquid smoke flavoring; 1 medium onion, diced; 1 medium onion, quartered & sliced; 2 medium stalks celery, diced

(1 RATING)

136 Pinches 6 Photos

Megan Todd

Warren, OH

Updated on Mar 19, 2013

When I was younger and ate red meat, I often asked my grandma for hamburger with the gravy. Ie: Salisbury Steak. Now it isn't often I eat meat, let alone red meat. But when I make this dish, I have a few bites because I cannot deny myself a delicious treat. This recipe is the traditional Salisbury Steak, with a few of my own additions & secret ingredients! Minus the mushrooms. My family doesn't care for them, but feel free to add them if you are a fan! :) This dish goes well with any type of potato, rice, or noodles. A nice fresh crisp salad w/Italian dressing is a compliment.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 10 serving(s)

Ingredients

2 pounds lean ground beef
2 - eggs, beat
4 tablespoons bread crumbs, dry
1/2 teaspoon fresh cracked pepper
6 tablespoons all purpose flour, divided
4 teaspoons olive oil, extra virgin
4 - beef bouillon, cubes
3 tablespoons ketchup
2 tablespoons a1 steak sauce
1/2 teaspoon liquid smoke flavoring
1 medium onion, diced
1 medium onion, quartered & sliced
2 medium stalks celery, diced

How To Make smokin delicious salisbury steak

Step 1

In a large bowl, combine ground beef, bread crumbs, celery, diced onions, pepper, & beaten eggs. Mix well. Shape into 10 patties. Lightly Dredge patties in 3 tablespoons of flour.

Step 2

In large skillet, heat olive oil on medium heat. Brown patties lightly on both sides. Approximately 3-5 minutes each side. Remove patties from skillet, & set aside. Drain excess fat from skillet, leaving approximately 1/4 cup drippings in skillet.
Step 3

Dissolve beef boullions in hot water. Whisk remaining 3 tablespoons flour into drippings in skillet, heat on low-medium whisk until no lumps remain, mixture will be smooth. Gradually add in boullion & water mixture, whisking constantly until smooth & slightly thickened. Stir in ketchup, A1 steak sauce, & liquid smoke. Bring mixture to a boil. Gravy will thicken as it cooks.
Step 4

Return patties to skillet, add sliced onions (& mushrooms if adding). Reduce heat, cover & simmer 20-25 minutes or until beef is done, no longer pink.
Step 5

Serve with potatoes, noodles, or rice with buttered corn and a fresh tossed salad. Enjoy!
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