Smoked Short Ribs

Smoked Short Ribs

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linde myers

By
@only1meme


Rating:

★★★★★ 1 vote

Ingredients

  • 4 lb
    beef short ribs
  • 10 1/2 oz
    condensed tomato soup
  • 3/4 c
    dry red wine
  • 1/4 c
    onion, finely chopped
  • 2 Tbsp
    cooking oil
  • 1 Tbsp
    prepared mustard
  • 2 tsp
    chili powder
  • 1 tsp
    paprika
  • 1/2 tsp
    celery seed
  • 1/4 tsp
    salt

How to Make Smoked Short Ribs

Step-by-Step

  1. Soak wood chips (Mesquite or Hickory) in enough water to cover about an hour before cooking time.
  2. Drain chips.
  3. In covered grill place SLOW coals on both sides of drip pan.
  4. Sprinkle coals with some dampened wood chips.
  5. Place ribs, bone side down on grill and replace cover.
  6. Cook ribs until done, about 1 1/2-2 hours, adding more wood chips every half hour.
  7. Meanwhile, in saucepan mix tomato soup, wine, onion, cooking oil, mustard, chili powder, paprika, celery seed and 1/4 teaspoon salt.
  8. Heat sauce at side of grill.
  9. Brush ribs with sauce.
  10. Grill, uncovered, about 20 minutes more, brush ribs frequently with sauce.

Printable Recipe Card

About Smoked Short Ribs

Course/Dish: Beef Ribs
Other Tag: Quick & Easy



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