smoked short ribs

Name: Smoked Short Ribs
Ingredients: 4 pound(s) beef short ribs; 10 1/2 ounce(s) condensed tomato soup; 3/4 cup(s) dry red wine; 1/4 cup(s) onion, finely chopped; 2 tablespoon(s) cooking oil; 1 tablespoon(s) prepared mustard; 2 teaspoon(s) chili powder; 1 teaspoon(s) paprika; 1/2 teaspoon(s) celery seed; 1/4 teaspoon(s) salt

(1 RATING)

26 Pinches

linde myers

baxter springs, KS

Updated on Jun 27, 2010

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Ingredients

4 pounds beef short ribs
10 1/2 ounces condensed tomato soup
3/4 cup dry red wine
1/4 cup onion, finely chopped
2 tablespoons cooking oil
1 tablespoon prepared mustard
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon celery seed
1/4 teaspoon salt

How To Make smoked short ribs

Step 1

Soak wood chips (Mesquite or Hickory) in enough water to cover about an hour before cooking time.

Step 2

Drain chips.
Step 3

In covered grill place SLOW coals on both sides of drip pan.
Step 4

Sprinkle coals with some dampened wood chips.
Step 5

Place ribs, bone side down on grill and replace cover.
Step 6

Cook ribs until done, about 1 1/2-2 hours, adding more wood chips every half hour.
Step 7

Meanwhile, in saucepan mix tomato soup, wine, onion, cooking oil, mustard, chili powder, paprika, celery seed and 1/4 teaspoon salt.
Step 8

Heat sauce at side of grill.
Step 9

Brush ribs with sauce.
Step 10

Grill, uncovered, about 20 minutes more, brush ribs frequently with sauce.
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