Smoked Short Ribs Recipe

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Smoked Short Ribs

linde myers


★★★★★ 1 vote


4 lb
beef short ribs
10 1/2 oz
condensed tomato soup
3/4 c
dry red wine
1/4 c
onion, finely chopped
2 Tbsp
cooking oil
1 Tbsp
prepared mustard
2 tsp
chili powder
1 tsp
1/2 tsp
celery seed
1/4 tsp


1Soak wood chips (Mesquite or Hickory) in enough water to cover about an hour before cooking time.
2Drain chips.
3In covered grill place SLOW coals on both sides of drip pan.
4Sprinkle coals with some dampened wood chips.
5Place ribs, bone side down on grill and replace cover.
6Cook ribs until done, about 1 1/2-2 hours, adding more wood chips every half hour.
7Meanwhile, in saucepan mix tomato soup, wine, onion, cooking oil, mustard, chili powder, paprika, celery seed and 1/4 teaspoon salt.
8Heat sauce at side of grill.
9Brush ribs with sauce.
10Grill, uncovered, about 20 minutes more, brush ribs frequently with sauce.

About this Recipe

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy