Smoked Brisket

1
Corinne Mihelic

By
@Pandaluvr2

I got into smoking meat a couple of years ago, and just love it! Due to my disabilities, I have not been able to cook much, but the last few days I have gotten back into it slowly. I bought a new Cajun Injector Electric Smoker to make things easier for me. This Brisket was to die for! Delicious, juicy, moist, and as tender as it comes! Enjoy :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
1 Hr
Cook:
6 Hr

Ingredients

How to Make Smoked Brisket

Step-by-Step

  1. Get you're smoker going, heat to 225 degrees. Maintain this temp throughout entire time. Add wood chips. Place apple juice in water pan, fill it up and keep it full.
  2. Rub Recipe

    Ingredients

    1 Cup Dark Brown Sugar
    1/2 Cup Paprika
    2-1/2 TBS Course (Salad Grind) Black Pepper
    1-1/2 tsp Chili Powder
    1-1/2 TBS Garlic Powder
    1-1/2 TBS Onion Powder
    1 tsp Cayenne (Red Pepper)
    2 TBS Kosher Salt
  3. Mix dark brown sugar and paprika together in a large bowl. Be sure to get rid of any lumps.
  4. Using a fork, mix in dry ingredients - one at a time at a time. Again, make sure to work out any lumps.
  5. Wash the brisket, then lay it with fat side up. Score it on the diagonal.
  6. Rub brisket with prepared yellow mustard, then coat the meat with the rub. Wait 10 minutes, then turn it over so the meaty side is up. Repeat the mustard/rub step.
  7. Place in smoker, fat side up at 225 degrees for about 6-7 hours. You're aiming for the internal meat temp to be 180 degrees. Remove, cover with foil and let rest for about 20 minutes.

Printable Recipe Card

About Smoked Brisket

Course/Dish: Beef



Show 9 Comments & Reviews

16 No-Bake Dessert Ideas To Make This Summer

16 No-Bake Dessert Ideas To Make This Summer


Turning on the oven during the summer should be illegal. These no-bake dessert ideas are going to be your new favorites! Sweet and rich, these no-bake desserts set up in the fridge or freezer for an easy summer treat. So get ready to indulge in these delicious no-bake desserts!

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

19 Recipes for Girl’s Night

19 Recipes for Girl’s Night


Oh, we’ll tell you what you want – what you really really want! These girl’s night approved recipes are going to be a hit at your next get together. Full of flavor, these easy appetizers and finger foods are sure to go perfectly with the night’s cocktail of choice. Whether you’re watching The Bachelor, spending […]