Prepare marinade and place in a covered dish large enough to hold the brisket laying flat.
Place the brisket in the refrigerator and marinate with turning every 6 hours for 48 hours.
Remove from refrigerator 2 hours before smoking and allow to warm to room temperature.
Smoke in smoker set at 190-225 for 6 to 7 hours.
Place marinade in water pan in smoker.
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