Smoked Beef Brisket

Smoked Beef Brisket Recipe

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Ingredients

4 lb
beef brisket

MARINADE INGREDIENTS

1 c
red wine vinegar
1 c
water
1
onion, sliced
2
garlic cloves, chopped
8
cloves
6
parsley sprigs
2
bay leaves
2
celery stalks with leaves, chopped
1 Tbsp
gin
1 dash(es)
thyme, dried
1 dash(es)
rosemary, dried
1 dash(es)
basil, dried

How to Make Smoked Beef Brisket

Step-by-Step

  • 1Prepare marinade and place in a covered dish large enough to hold the brisket laying flat.
  • 2Place the brisket in the refrigerator and marinate with turning every 6 hours for 48 hours.
  • 3Remove from refrigerator 2 hours before smoking and allow to warm to room temperature.
  • 4Smoke in smoker set at 190-225 for 6 to 7 hours.
  • 5Place marinade in water pan in smoker.

Printable Recipe Card

About Smoked Beef Brisket

Course/Dish: Beef
Other Tag: Quick & Easy