Smoked Beef Brisket

Ingredients

  • 4 lb
    beef brisket
  • MARINADE INGREDIENTS
  • 1 c
    red wine vinegar
  • 1 c
    water
  • 1
    onion, sliced
  • 2
    garlic cloves, chopped
  • 8
    cloves
  • 6
    parsley sprigs
  • 2
    bay leaves
  • 2
    celery stalks with leaves, chopped
  • 1 Tbsp
    gin
  • 1 dash
    thyme, dried
  • 1 dash
    rosemary, dried
  • 1 dash
    basil, dried
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How To Make

  • 1
    Prepare marinade and place in a covered dish large enough to hold the brisket laying flat.
  • 2
    Place the brisket in the refrigerator and marinate with turning every 6 hours for 48 hours.
  • 3
    Remove from refrigerator 2 hours before smoking and allow to warm to room temperature.
  • 4
    Smoke in smoker set at 190-225 for 6 to 7 hours.
  • 5
    Place marinade in water pan in smoker.

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