smoked beef brisket

Name: Smoked Beef Brisket
Ingredients: 4 pound(s) beef brisket; ## MARINADE INGREDIENTS; 1 cup(s) red wine vinegar; 1 cup(s) water; 1 - onion, sliced; 2 - garlic cloves, chopped; 8 - cloves; 6 - parsley sprigs; 2 - bay leaves; 2 - celery stalks with leaves, chopped; 1 tablespoon(s) gin; 1 dash(es) thyme, dried; 1 dash(es) rosemary, dried; 1 dash(es) basil, dried

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Ingredients

4 pounds beef brisket
MARINADE INGREDIENTS
1 cup red wine vinegar
1 cup water
1 onion, sliced
2 garlic cloves, chopped
8 cloves
6 parsley sprigs
2 bay leaves
2 celery stalks with leaves, chopped
1 tablespoon gin
1 dash thyme, dried
1 dash rosemary, dried
1 dash basil, dried

How To Make smoked beef brisket

Step 1

Prepare marinade and place in a covered dish large enough to hold the brisket laying flat.

Step 2

Place the brisket in the refrigerator and marinate with turning every 6 hours for 48 hours.
Step 3

Remove from refrigerator 2 hours before smoking and allow to warm to room temperature.
Step 4

Smoke in smoker set at 190-225 for 6 to 7 hours.
Step 5

Place marinade in water pan in smoker.
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