Smoked Beef Brisket

Smoked Beef Brisket Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

4 lb
beef brisket

MARINADE INGREDIENTS

1 c
red wine vinegar
1 c
water
1
onion, sliced
2
garlic cloves, chopped
8
cloves
6
parsley sprigs
2
bay leaves
2
celery stalks with leaves, chopped
1 Tbsp
gin
1 dash(es)
thyme, dried
1 dash(es)
rosemary, dried
1 dash(es)
basil, dried

How to Make Smoked Beef Brisket

Step-by-Step

  • 1Prepare marinade and place in a covered dish large enough to hold the brisket laying flat.
  • 2Place the brisket in the refrigerator and marinate with turning every 6 hours for 48 hours.
  • 3Remove from refrigerator 2 hours before smoking and allow to warm to room temperature.
  • 4Smoke in smoker set at 190-225 for 6 to 7 hours.
  • 5Place marinade in water pan in smoker.

Printable Recipe Card

About Smoked Beef Brisket

Course/Dish: Beef
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...