/ Main Dishes
celery stalks with leaves, chopped
How to Make Smoked Beef Brisket
1Prepare marinade and place in a covered dish large enough to hold the brisket laying flat.
2Place the brisket in the refrigerator and marinate with turning every 6 hours for 48 hours.
3Remove from refrigerator 2 hours before smoking and allow to warm to room temperature.
4Smoke in smoker set at 190-225 for 6 to 7 hours.
5Place marinade in water pan in smoker.
Printable Recipe Card
About Smoked Beef Brisket