Smoked BBQ Sandwiches

Smoked Bbq Sandwiches Recipe

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Robert Priddy


You can use your choice of wood to smoke with, but I use a mixture of hickory and oak.

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3 lb
pork roast with fat on bottom of roast
1 large
purple onion -- diced
1 large
red bell pepper -- diced
1 tsp
cayenne pepper flakes
1 bottle
barbecue sauce -- i use my homemade bbq sauce


1Place your Roast fat side up in an Aluminum Roasting Pan with about 1in of water in the bottom of pan.
2Place the Pan in Smoker and let it smoke for about 4 to 5 hours.
3After the roast is thoroughly cooked let it cool.
When the roast is cooled then it is time to pull it to make your barbecue.
4After you have it all pulled place it in a large skillet with your remaining ingredients.
5Let it simmer for at least 35 minutes on medium heat.

About Smoked BBQ Sandwiches

Course/Dish: Beef, Sandwiches