smoked bbq sandwiches

Name: Smoked BBQ Sandwiches
Ingredients: 3 pound(s) pork roast with fat on bottom of roast; 1 large purple onion -- diced; 1 large red bell pepper -- diced; 1 teaspoon(s) cayenne pepper flakes; 1 bottle(s) barbecue sauce -- i use my homemade bbq sauce

(1 RATING)

22 Pinches

Robert Priddy

Tahlequah, OK

Updated on Jul 15, 2010

You can use your choice of wood to smoke with, but I use a mixture of hickory and oak.

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Ingredients

3 pounds pork roast with fat on bottom of roast
1 large purple onion -- diced
1 large red bell pepper -- diced
1 teaspoon cayenne pepper flakes
1 bottle barbecue sauce -- i use my homemade bbq sauce

How To Make smoked bbq sandwiches

Step 1

Place your Roast fat side up in an Aluminum Roasting Pan with about 1in of water in the bottom of pan.

Step 2

Place the Pan in Smoker and let it smoke for about 4 to 5 hours.
Step 3

After the roast is thoroughly cooked let it cool. When the roast is cooled then it is time to pull it to make your barbecue.
Step 4

After you have it all pulled place it in a large skillet with your remaining ingredients.
Step 5

Let it simmer for at least 35 minutes on medium heat.
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