Smashed Potato Casserole

Smashed Potato Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

karen Bates

By
@KarenBates

Mom use to fix this when I was a kid. It's one of my favorite recipes.

Rating:
★★★★★ 1 vote

Ingredients

Add to Grocery List

1 lb
hamburger
potatoes, mashed
1 can(s)
whole kernel corn
1 bottle
chili sauce

How to Make Smashed Potato Casserole

Step-by-Step

  • 1Brown hamburger and drain off all excess fat. Add a can of drained kernel corn, and the chili sauce. Put in the bottom of a greased baking dish.
  • 2Boil potatoes, smash, add butter, salt, milk. ( Prepare as you normally would when making smashed potatoes) Make the potatoes thin enough to spread over the meat. After spreading the potatoes on top. Bake at 350 degrees for 30 minutes. I like to use the broiler and brown the top of the potatoes before serving.If you prefer, you could also add shredded cheddar cheese on top.

Printable Recipe Card

About Smashed Potato Casserole

Course/Dish: Beef, Casseroles




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...