Smashed Potato Casserole

Smashed Potato Casserole Recipe

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karen Bates


Mom use to fix this when I was a kid. It's one of my favorite recipes.

★★★★★ 1 vote


1 lb
potatoes, mashed
1 can(s)
whole kernel corn
1 bottle
chili sauce


1Brown hamburger and drain off all excess fat. Add a can of drained kernel corn, and the chili sauce. Put in the bottom of a greased baking dish.
2Boil potatoes, smash, add butter, salt, milk. ( Prepare as you normally would when making smashed potatoes) Make the potatoes thin enough to spread over the meat. After spreading the potatoes on top. Bake at 350 degrees for 30 minutes. I like to use the broiler and brown the top of the potatoes before serving.If you prefer, you could also add shredded cheddar cheese on top.

About Smashed Potato Casserole

Course/Dish: Beef, Casseroles