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slow cooker v8 chili

(1 rating)
Recipe by
Rev BJ Friley
Vicksburg, MS

Slow Cooker V8 Chili

(1 rating)
yield 15 serving(s)
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker v8 chili

  • 2 lb
    ground beef
  • 30 oz
    stewed tomatoes (2 cans) not drained
  • 1
    white onion
  • 1/2 tsp
    garlic powder
  • 2.50 oz
    chili seasoning packets (2 packets)
  • 30 oz
    kidney beans, canned (2 cans) - drained and rinsed
  • 64 oz
    v8 juice original
  • 1/4 tsp
    pepper

How To Make slow cooker v8 chili

  • 1
    In a large skillet on the stove top, add the ground beef. Brown and drain.
  • 2
    Add the stewed tomatoes to the slow cooker.
  • 3
    Add the ground beef to the slow cooker along with the onion, garlic powder, pepper, chili seasoning packets, drained kidney beans, and V8 juice.
  • 4
    Stir and cover. Cook on LOW for 8 hours or on HIGH for 4 hours.

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