slow cooker v8 chili

Name: Slow Cooker V8 Chili
Prep time: 20 min
Cook time: 8 h
Yield: 15
Cuisine: American
Ingredients: 2 pound(s) ground beef; 30 ounce(s) stewed tomatoes (2 cans) not drained; 1 white onion; 1/2 teaspoon(s) garlic powder; 2.50 ounce(s) chili seasoning packets (2 packets); 30 ounce(s) kidney beans, canned (2 cans) - drained and rinsed; 64 ounce(s) v8 juice original; 1/4 teaspoon(s) pepper

(1 RATING)

4 Pinches

Rev BJ Friley

Vicksburg, MS

Updated on Nov 11, 2019

Slow Cooker V8 Chili

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prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 15 serving(s)

Ingredients

2 pounds ground beef
30 ounces stewed tomatoes (2 cans) not drained
1 white onion
1/2 teaspoon garlic powder
2.50 ounces chili seasoning packets (2 packets)
30 ounces kidney beans, canned (2 cans) - drained and rinsed
64 ounces v8 juice original
1/4 teaspoon pepper

How To Make slow cooker v8 chili

Step 1

In a large skillet on the stove top, add the ground beef. Brown and drain.

Step 2

Add the stewed tomatoes to the slow cooker.
Step 3

Add the ground beef to the slow cooker along with the onion, garlic powder, pepper, chili seasoning packets, drained kidney beans, and V8 juice.
Step 4

Stir and cover. Cook on LOW for 8 hours or on HIGH for 4 hours.
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