Slow Cooker Swiss Steak

Angela (Grammy) Derby


Swiss steak has been around for a long time. It was one of the first meals I cooked for my husband, and is still one of his favorites. I have enjoyed "tweaking" the old recipe now and then. Today, I added the Golden Mushroom Soup and dry Italian Dressing. Delicious!


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20 Min
5 Hr
Slow Cooker Crock Pot


  • 1/4 c
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 2-2 1/2 lb
    top round, bottom round or sirloin tip
  • 2 Tbsp
    olive oil
  • 1 (10 3/4
    can golden mushroom soup
  • 1 (14.5 oz
    can whole tomatoes, with liquid (mash with a fork)
  • ·
    dash of worcestershire sauce
  • 2 clove
    garlic, minced
  • 1/2 c
    onion, minced
  • 1/4 c
    green peppers, minced
  • 1/2
    packet of wishbone italian dressing (dry)
  • 1/2 tsp
  • 1/8 tsp
    black pepper

How to Make Slow Cooker Swiss Steak


  1. In a plastic bag, combine the flour, salt and pepper. Place meat into bag, close up, and shake to cover both sides. Pound flour into the meat through the bag (it's much less messy this way).
  2. Pour oil into a large skillet & heat, brown meat on both sides over medium heat. About 5 minutes on each side. Place browned meat into the slow cooker.
  3. Add the rest of the ingredients, and simmer for just a minute to absorb the juices left in the pan. Pour it over the meat, and cover your slow cooker.
  4. Set the timer on high for 4-4 1/2 hours, or low for 8-10 hours. Now walk away and enjoy the day!
  5. It's done when you can just separate it with a fork. Yes, it will be that tender.

Printable Recipe Card

About Slow Cooker Swiss Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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