slow cooker swiss steak
Swiss steak has been around for a long time. It was one of the first meals I cooked for my husband, and is still one of his favorites. I have enjoyed "tweaking" the old recipe now and then. Today, I added the Golden Mushroom Soup and dry Italian Dressing. Delicious!
prep time
20 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2-2 1/2 pounds top round, bottom round or sirloin tip
- 2 tablespoons olive oil
- 1 (10 3/4 - can golden mushroom soup
- 1 (14.5 oz - can whole tomatoes, with liquid (mash with a fork)
- - dash of worcestershire sauce
- 2 cloves garlic, minced
- 1/2 cup onion, minced
- 1/4 cup green peppers, minced
- 1/2 - packet of wishbone italian dressing (dry)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
How To Make slow cooker swiss steak
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Step 1In a plastic bag, combine the flour, salt and pepper. Place meat into bag, close up, and shake to cover both sides. Pound flour into the meat through the bag (it's much less messy this way).
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Step 2Pour oil into a large skillet & heat, brown meat on both sides over medium heat. About 5 minutes on each side. Place browned meat into the slow cooker.
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Step 3Add the rest of the ingredients, and simmer for just a minute to absorb the juices left in the pan. Pour it over the meat, and cover your slow cooker.
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Step 4Set the timer on high for 4-4 1/2 hours, or low for 8-10 hours. Now walk away and enjoy the day!
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Step 5It's done when you can just separate it with a fork. Yes, it will be that tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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