slow cooker swiss steak

Name: Slow Cooker Swiss Steak
Prep time: 20 min
Cook time: 7 h
Yield: 4
Cuisine: American
Ingredients: 1 to 1-1/2 pound(s) boneless round steak; 1/2 teaspoon(s) seasoned salt; 1/2 teaspoon(s) seasoned pepper; 8-10 medium new potatoes with peels, halved; 1 cup(s) baby carrots; 1 onion, sliced; 1 can(s) (15 ounce) stewed tomatoes; 1 jar(s) (12 ounce) beef gravy

(1 RATING)

3 Pinches

Anita Hoffman

Holland, PA

Updated on Aug 29, 2019

Easy to make and so delicious.

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prep time 20 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 to 1-1/2 pounds boneless round steak
1/2 teaspoon seasoned salt
1/2 teaspoon seasoned pepper
8-10 medium new potatoes with peels, halved
1 cup baby carrots
1 onion, sliced
1 can (15 ounce) stewed tomatoes
1 jar (12 ounce) beef gravy

How To Make slow cooker swiss steak

Step 1

Cut steak in 6 to 8 pieces, season with salt and pepper and brown in non-stick skillet.

Step 2

Layer steak pieces, potatoes, carrots and onion in sprayed slow cooker.
Step 3

In bowl, combine tomatoes and beef gravy and spoon over vegetables.
Step 4

Cover and cook on low for 7-8 hours.
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