slow cooker swiss cheese meatloaf

Name: Slow Cooker Swiss Cheese Meatloaf
Prep time: 5 min
Cook time: 7 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 large egg; 1 small onion diced; 4 clove(s) garlic minced; 1 teaspoon(s) salt; 1/4 cup(s) each fine breadcrumbs and grated parmesan cheese; 1/4 cup(s) ketchup; 4 slice(s) deli swiss chees

25 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 4, 2017

Very cheesy and delicious. Easy clean up lifts out and slow cooker still clean.

Rate

prep time 5 Min

cook time 7 Hr 30 Min

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 pound ground beef
1 large egg
1 small onion diced
4 cloves garlic minced
1 teaspoon salt
1/4 cup each fine breadcrumbs and grated parmesan cheese
1/4 cup ketchup
4 slices deli swiss chees

How To Make slow cooker swiss cheese meatloaf

Step 1

Line a slow cooker with foil letting it over hang the outside of cooker.

Step 2

Mix the ground beef, egg, onion, bread crumbs, parmesan cheese and salt. Place in slow cooker and top with ketchup. Cook on low for 7 hours. Top with the cheese and cook 30 more minutes.
Step 3

Lift meatloaf out with the foil.
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