Slow Cooker Swiss Cheese Meatloaf

barbara lentz


Very cheesy and delicious. Easy clean up lifts out and slow cooker still clean.


☆☆☆☆☆ 0 votes

5 Min
7 Hr 30 Min
Slow Cooker Crock Pot


  • 1 lb
    ground beef
  • 1 large
  • 1 small
    onion diced
  • 4 clove
    garlic minced
  • 1 tsp
  • 1/4 c
    each fine breadcrumbs and grated parmesan cheese
  • 1/4 c
  • 4 slice
    deli swiss chees

How to Make Slow Cooker Swiss Cheese Meatloaf


  1. Line a slow cooker with foil letting it over hang the outside of cooker.
  2. Mix the ground beef, egg, onion, bread crumbs, parmesan cheese and salt. Place in slow cooker and top with ketchup. Cook on low for 7 hours. Top with the cheese and cook 30 more minutes.
  3. Lift meatloaf out with the foil.

Printable Recipe Card

About Slow Cooker Swiss Cheese Meatloaf

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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