Slow Cooker Steak Stroganoff

Slow Cooker Steak Stroganoff Recipe

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Meggan Stewart


I love my slow cooker. I've been using it more and more, simply because it's simple to just add all the ingredients and set the temp and let it go. 6-8 hours later and you have dinner!


★★★★★ 1 vote

7 Hr 30 Min


  • 3 can(s)
    cream of mushroom soup
  • 2 small
    yellow onions, sliced
  • 1 pkg
    milanesa thin cut steak, torn
  • 2 c
    1% milk
  • 1 qt
    beef broth
  • 1/2 c
    sour cream
  • 1 tsp
    dill, dried
  • 2 tsp
    parsley flakes

How to Make Slow Cooker Steak Stroganoff


  1. Slice onions thinly, and sautee in a fry pan until softened with a tablespoon of butter.
  2. Spray slow cooker crock with non-stick cooking spray. Tear steak into bite size pieces and place in slow cooker. Pour sauteed onions on top and turn slow cooker onto low setting.
  3. In a small bowl, mix cans of soup together with the milk and mix until well combined. Pour over steak and onions and mix well.
  4. Add beef broth and stir mixture together. Cook on high for 3 hours and then stir. Turn back down to low and cook for another 3-3.5 hours, stirring occasionally to prevent sticking. Add the dill and parsley and stir to combine.
  5. Boil egg noodles, (I used medium width) according to package directions. Butter your noodles. Just before serving stir in the sour cream to the gravy and serving over the noodles.

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About Slow Cooker Steak Stroganoff

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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