Slow Cooker Steak Stroganoff Recipe

No Photo

Have you made this?

 Share your own photo!

Slow Cooker Steak Stroganoff

Meggan Stewart


I love my slow cooker. I've been using it more and more, simply because it's simple to just add all the ingredients and set the temp and let it go. 6-8 hours later and you have dinner!

★★★★★ 1 vote
7 Hr 30 Min


3 can(s)
cream of mushroom soup
2 small
yellow onions, sliced
1 pkg
milanesa thin cut steak, torn
2 c
1% milk
1 qt
beef broth
1/2 c
sour cream
1 tsp
dill, dried
2 tsp
parsley flakes


1Slice onions thinly, and sautee in a fry pan until softened with a tablespoon of butter.
2Spray slow cooker crock with non-stick cooking spray. Tear steak into bite size pieces and place in slow cooker. Pour sauteed onions on top and turn slow cooker onto low setting.
3In a small bowl, mix cans of soup together with the milk and mix until well combined. Pour over steak and onions and mix well.
4Add beef broth and stir mixture together. Cook on high for 3 hours and then stir. Turn back down to low and cook for another 3-3.5 hours, stirring occasionally to prevent sticking. Add the dill and parsley and stir to combine.
5Boil egg noodles, (I used medium width) according to package directions. Butter your noodles. Just before serving stir in the sour cream to the gravy and serving over the noodles.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy