slow cooker steak stroganoff

Name: Slow Cooker Steak Stroganoff
Cook time: 7 h 30 min
Yield: 6
Ingredients: 3 can(s) cream of mushroom soup; 2 small yellow onions, sliced; 1 package(s) milanesa thin cut steak, torn; 2 cup(s) 1% milk; 1 quart(s) beef broth; 1/2 cup(s) sour cream; 1 teaspoon(s) dill, dried; 2 teaspoon(s) parsley flakes

(1 RATING)

63 Pinches

Meggan Stewart

Redwood Falls, MN

Updated on Nov 26, 2012

I love my slow cooker. I've been using it more and more, simply because it's simple to just add all the ingredients and set the temp and let it go. 6-8 hours later and you have dinner!

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prep time

cook time 7 Hr 30 Min

method ---

yield 6-8 serving(s)

Ingredients

3 cans cream of mushroom soup
2 small yellow onions, sliced
1 package milanesa thin cut steak, torn
2 cups 1% milk
1 quart beef broth
1/2 cup sour cream
1 teaspoon dill, dried
2 teaspoons parsley flakes

How To Make slow cooker steak stroganoff

Step 1

Slice onions thinly, and sautee in a fry pan until softened with a tablespoon of butter.

Step 2

Spray slow cooker crock with non-stick cooking spray. Tear steak into bite size pieces and place in slow cooker. Pour sauteed onions on top and turn slow cooker onto low setting.
Step 3

In a small bowl, mix cans of soup together with the milk and mix until well combined. Pour over steak and onions and mix well.
Step 4

Add beef broth and stir mixture together. Cook on high for 3 hours and then stir. Turn back down to low and cook for another 3-3.5 hours, stirring occasionally to prevent sticking. Add the dill and parsley and stir to combine.
Step 5

Boil egg noodles, (I used medium width) according to package directions. Butter your noodles. Just before serving stir in the sour cream to the gravy and serving over the noodles.
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