slow cooker spare ribs
These are so good in the crock pot. Made them once and they were so moist and succulent. This is the way to cook them without having to turn and baste. My family says this is the only way I should cook them. Hope you like them as well!
prep time
5 Min
cook time
9 Hr
method
---
yield
4 -6 Slow Cooker
Ingredients
- 3 pounds pork spare ribs, cut into 3 rib portions
- 2 cups low sodium beef broth
- 1 - 14.5 can fire roasted crushed tomatoes; muir glen
- 1 - 6 ounce can tomato paste
- 2 tablespoons molasses
- 1 teaspoon balsamic vinegar
- 2 tablespoons light brown sugar
- 2 tablespoons corn starch
- 2 cloves garlic, minced
- - salt and pepper to taste
How To Make slow cooker spare ribs
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Step 1In a mixing bowl, whisk together the beef broth, molasses, crushed tomatoes, tomato paste, balsamic vinegar, brown sugar cornstarch and garlic and salt and pepper to your liking. May add 1 tsp hot pepper sauce if you like a little more heat.
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Step 2Rinse spare ribs under cool water, pat with paper towels, and cut into 3 rib portions; taking care to cut away silver skin if still attached.
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Step 3in a glass dish lay spare rib portions and pour sauce over them making sure to cover all. Transfer to a 6 quart crock pot.
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Step 4Using a large 6 quart slow cooker. put rib portions and sauce in crock pot and cook on low for 9-11 hours until ribs are tender and succulent.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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