Slow Cooker Spare Ribs
My family says this is the only way I should cook them.
Hope you like them as well!
3 lbpork spare ribs, cut into 3 rib portions
2 clow sodium beef broth
114.5 can fire roasted crushed tomatoes; muir glen
16 ounce can tomato paste
1 tspbalsamic vinegar
2 Tbsplight brown sugar
2 Tbspcorn starch
2 clovegarlic, minced
·salt and pepper to taste
How to Make Slow Cooker Spare Ribs
- In a mixing bowl, whisk together the beef broth, molasses, crushed tomatoes, tomato paste, balsamic vinegar, brown sugar cornstarch and garlic and salt and pepper to your liking. May add 1 tsp hot pepper sauce if you like a little more heat.
- Rinse spare ribs under cool water, pat with paper towels, and cut into 3 rib portions; taking care to cut away silver skin if still attached.
- in a glass dish lay spare rib portions and pour sauce over them making sure to cover all. Transfer to a 6 quart crock pot.
- Using a large 6 quart slow cooker. put rib portions and sauce in crock pot and cook on low for 9-11 hours until ribs are tender and succulent.