kaye's slow cooker spaghetti sauce

Name: Kaye's Slow Cooker Spaghetti Sauce
Prep time: 45 min
Cook time: 6 h
Yield: 16
Cuisine: American
Ingredients: ## COMBINE IN SLOW COOKER; 2 can(s) crushed tomatos, large cans; 1 can(s) tomato sauce 14 oz can; 1 can(s) tomato paste 12 oz can; 6 can(s) mushrooms, sliced 4oz cans; ## SAUTE; 2 pound(s) ground beef; 1 large red onion coarse chopped; 3 clove(s) elephant ear garlic; 1 teaspoon(s) salt and pepper; ## SEASONING MIX; 2 tablespoon(s) italian seasoning; 2 teaspoon(s) chili powder; 1 teaspoon(s) salt and pepper; 4 teaspoon(s) worcestershire sauce; ## MEATBALLS; 1 1/2 pound(s) ground beef 80/20 mix; 1 teaspoon(s) garlic powder; 1 teaspoon(s) italian seasoning; 1 teaspoon(s) black pepper; 1 tablespoon(s) worcestershire sauce; 1 - egg

31 Pinches 2 Photos

Sammie Allen

Salisbury, NC

Updated on Aug 18, 2015

This is a recipe that has become a family favorite. You can freeze this in lock tight containers for up to 4 months. By that time, it's time to make a fresh pot of spaghetti sauce. This is quick and easy sauce you can make in the morning and let it cook all day. If you are going to be gone longer than 6 hours, cook it on low. Enjoy!

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Spaghetti Sauce with Summer Salad & Butter Garlic Basil Ciabatta Bread

prep time 45 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 16-20 serving(s)

Ingredients

COMBINE IN SLOW COOKER
2 cans crushed tomatos, large cans
1 can tomato sauce 14 oz can
1 can tomato paste 12 oz can
6 cans mushrooms, sliced 4oz cans
SAUTE
2 pounds ground beef
1 large red onion coarse chopped
3 cloves elephant ear garlic
1 teaspoon salt and pepper
SEASONING MIX
2 tablespoons italian seasoning
2 teaspoons chili powder
1 teaspoon salt and pepper
4 teaspoons worcestershire sauce
MEATBALLS
1 1/2 pounds ground beef 80/20 mix
1 teaspoon garlic powder
1 teaspoon italian seasoning
1 teaspoon black pepper
1 tablespoon worcestershire sauce
1 - egg

How To Make kaye's slow cooker spaghetti sauce

Step 1

Brown in a large skillet the ground beef, onion and garlic. After mixture has browned add salt and pepper. Drain mixture and add to crock pot (use 6 quart bowl).

Step 2

Add the mushrooms, tomato paste, tomato sauce, crushed tomato, Italian seasoning, chili powder, Worcestershire sauce, salt and pepper. Mix well in crock pot. A little trick I learned is to mix a little bit of water in your tomato cans so you get what's left in the bottom of the cans. Add this to your sauce if it is to thick. It's better than adding plain water.
Step 3

Cook in crock pot on high for 4 hours. Turn to low for 2 hours. After cooking for 6 hours turn to warm.
Step 4

Serve with toasted ciabatta bread, a salad and a bottle of fine red wine.
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