Slow Cooker Sloppy Joes Recipe

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Slow Cooker Sloppy Joes

Tawnya Gregory


I am one of the few people who are allergic to onions, so I usually leave them out. Sloppy Joe's was one of the things I could not eat for a very long time because that canned stuff has onion and green pepper in it. You can omit the cheese if you wish but it is how I have eaten them since forever! It is sooo good! I always have to make a double batch for my family because we all love this and there is usually very little left!

☆☆☆☆☆ 0 votes
2-6 (Depending on how many you want!)
20 Min
6 Hr
Slow Cooker Crock Pot


2 lb
ground beef
1 small
onion, chopped
1 can(s)
(8 oz) tomato sauce
1/2 c
1/2 c
1/4 c
brown sugar, packed
1/4 c
all purpose flour
1 Tbsp
chili powder
1/4 tsp
garlic powder
1 Tbsp
cider vinegar
worcestershire sauce
salt and pepper to taste
hamburger buns
sliced cheese (kraft singles) optional


1In a large pan crumble and cook ground beef and onion until beef is no longer pink, drain excess grease.
2Put ground beef mixture into your slow cooker. Add in the rest of the ingredients ( except cheese and buns). Give it all a good stir.
3Cover and cook on low for about 4-6 hours
4When ready to serve, toast buns if desired, place filling on buns and top with cheese or other favorite toppings!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids