Slow Cooker Sloppy Joes

Slow Cooker Sloppy Joes Recipe

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Tawnya Gardner


I am one of the few people who are allergic to onions, so I usually leave them out. Sloppy Joe's was one of the things I could not eat for a very long time because that canned stuff has onion and green pepper in it. You can omit the cheese if you wish but it is how I have eaten them since forever! It is sooo good! I always have to make a double batch for my family because we all love this and there is usually very little left!


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2-6 (Depending on how many you want!)
20 Min
6 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 2 lb
    ground beef
  • 1 small
    onion, chopped
  • 1 can(s)
    (8 oz) tomato sauce
  • 1/2 c
  • 1/2 c
  • 1/4 c
    brown sugar, packed
  • 1/4 c
    all purpose flour
  • 1 Tbsp
    chili powder
  • 1/4 tsp
    garlic powder
  • 1 Tbsp
    cider vinegar
  • Tbsp
    worcestershire sauce
  • ·
    salt and pepper to taste
  • ·
    hamburger buns
  • ·
    sliced cheese (kraft singles) optional

How to Make Slow Cooker Sloppy Joes


  1. In a large pan crumble and cook ground beef and onion until beef is no longer pink, drain excess grease.
  2. Put ground beef mixture into your slow cooker. Add in the rest of the ingredients ( except cheese and buns). Give it all a good stir.
  3. Cover and cook on low for about 4-6 hours
  4. When ready to serve, toast buns if desired, place filling on buns and top with cheese or other favorite toppings!

Printable Recipe Card

About Slow Cooker Sloppy Joes

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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