slow cooker salisbury steak

Name: Slow Cooker Salisbury Steak
Prep time: 30 min
Cook time: 5 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) lean ground beef; 1 package(s) (1 ounce envelope) dry onion soup mix; 1/2 cup(s) italian seasoned bread crumbs; 1/4 cup(s) milk; 1 - white onion, sliced; 1 teaspoon(s) minced garlic; 1 - container mushrooms, sliced; 2 can(s) (10.75 ounce) condensed cream of chicken/mushroom soup; 1 package(s) (1 ounce) dry au jus mix (i like to only use 3/4 of packet); 1 can(s) (10oz) beef broth/beef consomme; - cooking spray

(2 RATINGS)

340 Pinches 4 Photos

Brandi Kirkpatrick

Burley, ID

Updated on Mar 25, 2012

This was a great recipe that I used my dad and brother as a guinea pigs. I also tossed in an onion and a container of mushrooms for more umph. Great with mashed potatoes!

Rate

prep time 30 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 pounds lean ground beef
1 package (1 ounce envelope) dry onion soup mix
1/2 cup italian seasoned bread crumbs
1/4 cup milk
1 - white onion, sliced
1 teaspoon minced garlic
1 - container mushrooms, sliced
2 cans (10.75 ounce) condensed cream of chicken/mushroom soup
1 package (1 ounce) dry au jus mix (i like to only use 3/4 of packet)
1 can (10oz) beef broth/beef consomme
- cooking spray

How To Make slow cooker salisbury steak

Step 1

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

Step 2

Heat a large skillet over medium-high heat, coated in cooking spray. Quickly brown patties on both sides in the hot skillet.
Step 3

Coat the sides and bottom of slow cooker with cooking spray.Place browned patties into the slow cooker stacking alternately like a pyramid.
Step 4

Using pattie skillet, saute onions until slightly caramelized. Add mushrooms and saute for about 2 minutes. Add cream of chicken soup, au jus mix, and broth/consomme to skillet; de-glaze pan. Pour over the meat.
Step 5

Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
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