Slow Cooker Salisbury Steak

4
Brandi Kirkpatrick

By
@IdGirl25

This was a great recipe that I used my dad and brother as a guinea pigs. I also tossed in an onion and a container of mushrooms for more umph. Great with mashed potatoes!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
lean ground beef
1 pkg
(1 ounce envelope) dry onion soup mix
1/2 c
italian seasoned bread crumbs
1/4 c
milk
1
white onion, sliced
1 tsp
minced garlic
1
container mushrooms, sliced
2 can(s)
(10.75 ounce) condensed cream of chicken/mushroom soup
1 pkg
(1 ounce) dry au jus mix (i like to only use 3/4 of packet)
1 can(s)
(10oz) beef broth/beef consomme
cooking spray

Step-By-Step

1In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2Heat a large skillet over medium-high heat, coated in cooking spray. Quickly brown patties on both sides in the hot skillet.
3Coat the sides and bottom of slow cooker with cooking spray.Place browned patties into the slow cooker stacking alternately like a pyramid.
4Using pattie skillet, saute onions until slightly caramelized. Add mushrooms and saute for about 2 minutes. Add cream of chicken soup, au jus mix, and broth/consomme to skillet; de-glaze pan. Pour over the meat.
5Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

About Slow Cooker Salisbury Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy