Slow Cooker Salisbury Steak
By
Brandi Kirkpatrick
@IdGirl25
1
This was a great recipe that I used my dad and brother as a guinea pigs. I also tossed in an onion and a container of mushrooms for more umph. Great with mashed potatoes!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4
Prep:
30 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2 lblean ground beef
-
1 pkg(1 ounce envelope) dry onion soup mix
-
1/2 citalian seasoned bread crumbs
-
1/4 cmilk
-
1white onion, sliced
-
1 tspminced garlic
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1container mushrooms, sliced
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2 can(s)(10.75 ounce) condensed cream of chicken/mushroom soup
-
1 pkg(1 ounce) dry au jus mix (i like to only use 3/4 of packet)
-
1 can(s)(10oz) beef broth/beef consomme
-
·cooking spray
How to Make Slow Cooker Salisbury Steak
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat a large skillet over medium-high heat, coated in cooking spray. Quickly brown patties on both sides in the hot skillet.
- Coat the sides and bottom of slow cooker with cooking spray.Place browned patties into the slow cooker stacking alternately like a pyramid.
- Using pattie skillet, saute onions until slightly caramelized. Add mushrooms and saute for about 2 minutes. Add cream of chicken soup, au jus mix, and broth/consomme to skillet; de-glaze pan. Pour over the meat.
- Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
About Slow Cooker Salisbury Steak
Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
