Real Recipes From Real Home Cooks ®

slow cooker salisbury steak

(2 ratings)
Recipe by
Brandi Kirkpatrick
Burley, ID

This was a great recipe that I used my dad and brother as a guinea pigs. I also tossed in an onion and a container of mushrooms for more umph. Great with mashed potatoes!

(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker salisbury steak

  • 2 lb
    lean ground beef
  • 1 pkg
    (1 ounce envelope) dry onion soup mix
  • 1/2 c
    italian seasoned bread crumbs
  • 1/4 c
  • 1
    white onion, sliced
  • 1 tsp
    minced garlic
  • 1
    container mushrooms, sliced
  • 2 can
    (10.75 ounce) condensed cream of chicken/mushroom soup
  • 1 pkg
    (1 ounce) dry au jus mix (i like to only use 3/4 of packet)
  • 1 can
    (10oz) beef broth/beef consomme
  • cooking spray

How To Make slow cooker salisbury steak

  • 1
    In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  • 2
    Heat a large skillet over medium-high heat, coated in cooking spray. Quickly brown patties on both sides in the hot skillet.
  • 3
    Coat the sides and bottom of slow cooker with cooking spray.Place browned patties into the slow cooker stacking alternately like a pyramid.
  • 4
    Using pattie skillet, saute onions until slightly caramelized. Add mushrooms and saute for about 2 minutes. Add cream of chicken soup, au jus mix, and broth/consomme to skillet; de-glaze pan. Pour over the meat.
  • 5
    Cook on the Low setting for 4 or 5 hours, until ground beef is well done.