Slow Cooker Salisbury Steak

4
Brandi Kirkpatrick

By
@IdGirl25

This was a great recipe that I used my dad and brother as a guinea pigs. I also tossed in an onion and a container of mushrooms for more umph. Great with mashed potatoes!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    lean ground beef
  • 1 pkg
    (1 ounce envelope) dry onion soup mix
  • 1/2 c
    italian seasoned bread crumbs
  • 1/4 c
    milk
  • 1
    white onion, sliced
  • 1 tsp
    minced garlic
  • 1
    container mushrooms, sliced
  • 2 can(s)
    (10.75 ounce) condensed cream of chicken/mushroom soup
  • 1 pkg
    (1 ounce) dry au jus mix (i like to only use 3/4 of packet)
  • 1 can(s)
    (10oz) beef broth/beef consomme
  • ·
    cooking spray

How to Make Slow Cooker Salisbury Steak

Step-by-Step

  1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  2. Heat a large skillet over medium-high heat, coated in cooking spray. Quickly brown patties on both sides in the hot skillet.
  3. Coat the sides and bottom of slow cooker with cooking spray.Place browned patties into the slow cooker stacking alternately like a pyramid.
  4. Using pattie skillet, saute onions until slightly caramelized. Add mushrooms and saute for about 2 minutes. Add cream of chicken soup, au jus mix, and broth/consomme to skillet; de-glaze pan. Pour over the meat.
  5. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Printable Recipe Card

About Slow Cooker Salisbury Steak

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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