slow cooker salisbury steak

Name: Slow Cooker Salisbury Steak
Prep time: 10 min
Cook time: 5 h
Yield: 3
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 envelope dry onion soup mix; 1/2 cup(s) dry bread crumbs; 4 clove(s) garlic minced; 1/4 cup(s) milk; 2 tablespoon(s) vegetable oil; 2 10.75 oz can cream of mushroom soup; 1 au jus mix; 3/4 cup(s) water; parsley for garnish

38 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 11, 2021

So good. Serve with mashed potatoes and veg for a complete meal.

Rate

prep time 10 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 3 to 6

Ingredients

2 pounds ground beef
1 envelope dry onion soup mix
1/2 cup dry bread crumbs
4 cloves garlic minced
1/4 cup milk
2 tablespoons vegetable oil
2 10.75 oz can cream of mushroom soup
1 au jus mix
3/4 cup water
parsley for garnish

How To Make slow cooker salisbury steak

Step 1

In a large bowl add the ground beef, garlic, dry onion soup mix, bread crumbs and milk. Shape into 6 patties. Add oil to large skillet. Brown the patties on both sides then add to slow cooker.

Step 2

Mix the soup, Au Jus packet and water together and pour it over the patties in slow cooker. Cook on low for 5 hours.
Step 3

Serve garnished with parsley
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