Slow Cooker Salisbury Steak

1
barbara lentz

By
@blentz8

Great served with mashed potatoes

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
10 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • FOR THE PATTIES

  • 1 lb
    ground beef
  • 1/2 c
    saltine crackers crushed
  • 2 Tbsp
    milk
  • 4 clove
    garlic
  • ·
    salt and pepper
  • 1 Tbsp
    oil
  • FOR THE GRAVY

  • 1 can(s)
    cream of mushroom soup
  • 2 pkg
    gravy mix
  • 1 1/2 c
    water
  • 1/2 tsp
    dried thyme and rosemary
  • VEGGIES

  • 2 c
    mushrooms sliced
  • 1 medium
    onion chopped

How to Make Slow Cooker Salisbury Steak

Step-by-Step

  1. Place the onions and mushrooms in the bottom of a slow cooker.
  2. Mix all the ingredients for patties except the oil. Shape into four patties. Add the oil to a large skillet and brown the patties on each side.
  3. Place the patties on top of onions and mushrooms. Mix the ingredients for the gravy together and pour over the patties.
  4. Cook on low for 5 hours.

Printable Recipe Card

About Slow Cooker Salisbury Steak

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American




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