slow cooker salisbury steak

Name: Slow Cooker Salisbury Steak
Prep time: 10 min
Cook time: 5 h
Yield: 2
Cuisine: American
Ingredients: ## FOR THE PATTIES; 1 pound(s) ground beef; 1/2 cup(s) saltine crackers crushed; 2 tablespoon(s) milk; 4 clove(s) garlic; - salt and pepper; 1 tablespoon(s) oil; ## FOR THE GRAVY; 1 can(s) cream of mushroom soup; 2 package(s) gravy mix; 1 1/2 cup(s) water; 1/2 teaspoon(s) dried thyme and rosemary; ## VEGGIES; 2 cup(s) mushrooms sliced; 1 medium onion chopped

21 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 8, 2018

Great served with mashed potatoes

Rate

prep time 10 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 2-4 serving(s)

Ingredients

FOR THE PATTIES
1 pound ground beef
1/2 cup saltine crackers crushed
2 tablespoons milk
4 cloves garlic
- salt and pepper
1 tablespoon oil
FOR THE GRAVY
1 can cream of mushroom soup
2 packages gravy mix
1 1/2 cups water
1/2 teaspoon dried thyme and rosemary
VEGGIES
2 cups mushrooms sliced
1 medium onion chopped

How To Make slow cooker salisbury steak

Step 1

Place the onions and mushrooms in the bottom of a slow cooker.

Step 2

Mix all the ingredients for patties except the oil. Shape into four patties. Add the oil to a large skillet and brown the patties on each side.
Step 3

Place the patties on top of onions and mushrooms. Mix the ingredients for the gravy together and pour over the patties.
Step 4

Cook on low for 5 hours.
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