slow cooker rump roast - steph
(1 rating)
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It took preparing a rump or arm roast in the crock pot like this recipe before I finally mastered a good roast!!! This is so easy and you can leave it for five hours!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
5 Hr
Ingredients For slow cooker rump roast - steph
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1rump or arm roast (any poundage)
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1 pkgonion soup mix
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1 cwater or beef broth (your preference)
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potatoes
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carrots
How To Make slow cooker rump roast - steph
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1Brown the roast in a skillet; peel potatoes and carrots and place the potatoes and carrots in the bottom of the crock pot. Can add any vegetables you prefer i.e., onions, celery, etc.
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2Place the roast on top of the vegetables (fat side down); sprinkle the onion soup mix over the top of the roast and pour one cup water over meat.
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3Cook in crock pot for five hours on HIGH; do not open lid. After five hours, the roast will be very tender and you can make your own gravy with the liquid. Vegetables will be nice and tender. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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