Slow Cooker Rump Roast - Steph

Slow Cooker Rump Roast - Steph Recipe

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Stephanie Dodd


It took preparing a rump or arm roast in the crock pot like this recipe before I finally mastered a good roast!!! This is so easy and you can leave it for five hours!


★★★★★ 1 vote

10 Min
5 Hr


Add to Grocery List

rump or arm roast (any poundage)
1 pkg
onion soup mix
1 c
water or beef broth (your preference)

How to Make Slow Cooker Rump Roast - Steph


  • 1Brown the roast in a skillet; peel potatoes and carrots and place the potatoes and carrots in the bottom of the crock pot. Can add any vegetables you prefer i.e., onions, celery, etc.
  • 2Place the roast on top of the vegetables (fat side down); sprinkle the onion soup mix over the top of the roast and pour one cup water over meat.
  • 3Cook in crock pot for five hours on HIGH; do not open lid. After five hours, the roast will be very tender and you can make your own gravy with the liquid. Vegetables will be nice and tender. ENJOY!

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About Slow Cooker Rump Roast - Steph

Course/Dish: Beef, Roasts

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