slow cooker red wine braised beef short rib pasta

Name: Slow Cooker Red Wine Braised Beef Short Rib Pasta
Prep time: 10 min
Cook time: 10 h
Yield: 4
Cuisine: Italian
Ingredients: 4 slice(s) bacon; 3 pound(s) bone in beef short ribs; salt and pepper; 1 large onion diced; 8 clove(s) garlic minced; 2 cup(s) dry red wine; 2 cup(s) beef broth; 2 6 oz cans tomato paste; 1 teaspoon(s) ground allspice; 3 bay leaves; 1 parmesan rind (optional); 10 ounce(s) pasta of choice; freshly grated parmesan and chopped basil for serving

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 17, 2021

Rich and delicious

Rate

prep time 10 Min

cook time 10 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

4 slices bacon
3 pounds bone in beef short ribs
salt and pepper
1 large onion diced
8 cloves garlic minced
2 cups dry red wine
2 cups beef broth
2 6 oz cans tomato paste
1 teaspoon ground allspice
3 bay leaves
1 parmesan rind (optional)
10 ounces pasta of choice
freshly grated parmesan and chopped basil for serving

How To Make slow cooker red wine braised beef short rib pasta

Step 1

Cook the bacon in a skillet until crisp. Remove with slotted spoon and set aside. Season the ribs with salt and pepper and sear on all sides in the bacon grease.

Step 2

In the slow cooker. Add the wine, broth, tomato paste, onion, garlic, allspice, bay leaves and season with salt and pepper.
Step 3

Add the bacon and ribs to the slow cooker. Stir to combine everything. Add the Parmesan rind. Cook on low for 8 to 10 hours.
Step 4

Cook the pasta in boiling salted water. Drain. Remove the ribs from the slow cooker and discard the bones. Shred the meat and add back into the slow cooker.
Step 5

Remove the bay leaves and Parmesan rind. Stir the pasta into the sauce. Serve garnished with Parmesan and Basil
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