Slow Cooker Red Wine Braised Beef Short Rib Pasta

barbara lentz


Rich and delicious


☆☆☆☆☆ 0 votes

10 Min
10 Hr
Slow Cooker Crock Pot


  • 4 slice
  • 3 lb
    bone in beef short ribs
  • ·
    salt and pepper
  • 1 large
    onion diced
  • 8 clove
    garlic minced
  • 2 c
    dry red wine
  • 2 c
    beef broth
  • 2
    6 oz cans tomato paste
  • 1 tsp
    ground allspice
  • 3
    bay leaves
  • 1
    parmesan rind (optional)
  • 10 oz
    pasta of choice
  • ·
    freshly grated parmesan and chopped basil for serving

How to Make Slow Cooker Red Wine Braised Beef Short Rib Pasta


  1. Cook the bacon in a skillet until crisp. Remove with slotted spoon and set aside. Season the ribs with salt and pepper and sear on all sides in the bacon grease.
  2. In the slow cooker. Add the wine, broth, tomato paste, onion, garlic, allspice, bay leaves and season with salt and pepper.
  3. Add the bacon and ribs to the slow cooker. Stir to combine everything. Add the Parmesan rind. Cook on low for 8 to 10 hours.
  4. Cook the pasta in boiling salted water. Drain.
    Remove the ribs from the slow cooker and discard the bones. Shred the meat and add back into the slow cooker.
  5. Remove the bay leaves and Parmesan rind. Stir the pasta into the sauce. Serve garnished with Parmesan and Basil

Printable Recipe Card

About Slow Cooker Red Wine Braised Beef Short Rib Pasta

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian

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