Slow Cooker Pot Roast with Onions

1
Cooking Is My Favorite

By
@ILOVETOCOOK78

Found this recipe out of my local newspaper and it smells so good even when it's just cooking mmmmm :)

Rating:

★★★★☆ 4 votes

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
7 Hr

Ingredients

  • 2 1/2 lb
    boneless beef sirloin tip or chuck roast
  • 1 Tbsp
    horseradish
  • 1 1/2 lb
    yellow onions, trimmed & cut into 1/2 inch slices
  • 1 lb
    red potatoes, trimmed & halved
  • 1/2 lb
    carrots, trimmed, peeled & cut into 2-3 inch pieces
  • 2 Tbsp
    fresh thyme leaves, stripped from stems
  • 1 Tbsp
    chopped fresh rosemary, removed from stem
  • 2 c
    tomato juice
  • 1 c
    low-sodium beef broth
  • 1/2 c
    red wine
  • 2 Tbsp
    flour

How to Make Slow Cooker Pot Roast with Onions

Step-by-Step

  1. Trim fat from beef roast. Place roast in bottom of 5-6 quart slow cooker. Spread horseradish over the meat. Top and surround roast with onions, potatoes & carrots.
  2. Sprinkle with Thyme & Rosemary and pour in tomato juice & beef broth. Cover & cook on High for 6 to 8 hours or until beef is fall apart tender.
  3. Mix wine with flour and pour mixture around meat in slow cooker. Gently stir flour mixture into existing sauce without disturbing the meat.
  4. Replace cover and cook on High for 15 mins or until thickened. Before serving, season with salt & pepper to taste and garnish with sprigs of rosemary.

Printable Recipe Card

About Slow Cooker Pot Roast with Onions

Course/Dish: Beef Roasts



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