Slow Cooker Pot Roast & Gravy

Elaine Bovender


This is such an easy roast to do and it makes its own gravy! It's a wonderful main dish that's suitable for Sunday dinner, special occasion dinner guests, or just on weeknights for your special family. Just put it in the crock pot before you leave for work and when you get home, you'll have a wonderful meal prepared. Everyone who tastes this roast just raves about it and wants the recipe. My mother-in-law told me how to make this years ago, so I'm making it into a recipe to share with y'all. Enjoy!

★★★★★ 7 votes
6 to 8
5 Min
8 Hr
Slow Cooker Crock Pot


1 - 2 1/2 to 3 pound pot roast (i use chuck roast)
2 medium or 1 large onion, peeled and quartered
salt and pepper to taste
1 can creamy onion soup, undiluted
1 can cream of mushroom soup, undiluted
1 envelope dry onion soup mix


1Place roast in slow cooker and salt and pepper to taste. In small bowl, mix soups and pour over roast. Add quartered onions. You may also add carrots if you like.
2Cover and cook on low heat for about 8 hours or until meat is tender and gravy is thickened. Serve hot with rice or mashed potatoes.
3Note: If gravy is too thin, you may add a little corstarch dissovled in water to thicken.

About this Recipe

Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy