Slow Cooker Pot Roast

Name: Slow Cooker Pot Roast
Yield: 6
Cuisine: American
Ingredients: 1 can(s) cream of mushroom soup; 1 pouch onion soup mix or onion gravy mix; 6 small red potatoes, halved; 6 carrots, chopped; 1 onion, chopped

By Cheryl Howard
@Cheryl_Howard

Alyshia Holt's recipe

Rating:

★★★★★ 1 vote5

Serves:

Method:

Slow Cooker Crock Pot

Ingredients

1 can(s)

cream of mushroom soup
1

pouch onion soup mix or onion gravy mix
6 small

red potatoes, halved
6

carrots, chopped
1

onion, chopped
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How to Make Slow Cooker Pot Roast

Step-by-Step

Stir soup, onion mix, potatoes, carrots and onions in the slow cooker. Add beef and turn to coat.
Cover and cook on low for 8-9 hours until beef is fork-tender. (can cook on high for 4-5 hours)

Printable Recipe Card

About Slow Cooker Pot Roast

Course/Dish: Beef Roasts

Main Ingredient: Beef

Regional Style: American

Other Tag: Quick & Easy

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