slow cooker pot roast

Name: Slow Cooker Pot Roast
Yield: 6
Cuisine: American
Ingredients: 1 can(s) cream of mushroom soup; 1 - pouch onion soup mix or onion gravy mix; 6 small red potatoes, halved; 6 - carrots, chopped; 1 - onion, chopped

(1 RATING)

73 Pinches 1 Photo

Cheryl Howard

Bryant, AR

Updated on Mar 8, 2013

Alyshia Holt's recipe

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prep time

cook time

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 can cream of mushroom soup
1 - pouch onion soup mix or onion gravy mix
6 small red potatoes, halved
6 - carrots, chopped
1 - onion, chopped

How To Make slow cooker pot roast

Step 1

Stir soup, onion mix, potatoes, carrots and onions in the slow cooker. Add beef and turn to coat.

Step 2

Cover and cook on low for 8-9 hours until beef is fork-tender. (can cook on high for 4-5 hours)
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