slow cooker pot roast

Name: Slow Cooker Pot Roast
Prep time: 30 min
Cook time: 8 h
Yield: 8
Ingredients: 4 pound(s) beef chuck roast; 1 tablespoon(s) garlic powder; 1/2 tablespoon(s) black pepper; 1/4 cup(s) vegetable oil; 1/2 cup(s) kikkoman less sodium soy sauce; 1/2 cup(s) water; 3 - carrots, chunked; 3 - potatoes, peeled and large cubed; 3 - celery stalks, chunked; 1 - small onion, chunked

(1 RATING)

46 Pinches

Elaine Holmes

Westminster, MD

Updated on Feb 19, 2012

Very easy, very quick recipe for pot roast in the crock pot.

Rate

No Image

prep time 30 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

4 pounds beef chuck roast
1 tablespoon garlic powder
1/2 tablespoon black pepper
1/4 cup vegetable oil
1/2 cup kikkoman less sodium soy sauce
1/2 cup water
3 - carrots, chunked
3 - potatoes, peeled and large cubed
3 - celery stalks, chunked
1 - small onion, chunked

How To Make slow cooker pot roast

Step 1

Season chuck roast with garlic powder and pepper. In a large skillet, heat oil. Brown chuck roast on all sides. Place in a slow cooker and add remaining ingredients. Cover and cook on LOW 8-10 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes