Slow Cooker Pot Roast

Slow Cooker Pot Roast

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Mary Morris

By
@mema1224


Rating:

★★★★★ 2 votes

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Ingredients

  • 1 1/2
    onions, chopped
  • 2
    garlic cloves, minced
  • 2 Tbsp
    oil
  • 3 lb
    chuck roast
  • ·
    salt to taste
  • ·
    pepper to taste
  • ·
    flour
  • 16 oz
    stewed tomatoes
  • 1 Tbsp
    worcestershire sauce
  • 8 oz
    water

How to Make Slow Cooker Pot Roast

Step-by-Step

  1. Saute onion and garlic with oil in the cooking pot until transparent.
  2. Season the roast with salt and pepper and then dredge (lightly) in flour.
  3. Brown roast (on top of the onions and garlic) in the crockpot on both sides (10 minutes).
  4. Transfer to the slow cooker, add the stewed tomatoes, water and worcestershire sauce.
  5. Cook on setting 4 (of 5) for about 5 hours.
  6. When done, puree the remaining tomatoes, juices and onions, return to pan, add thickener for gravy.

Printable Recipe Card

About Slow Cooker Pot Roast

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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