/ Main Dishes
1Saute onion and garlic with oil in the cooking pot until transparent.
2Season the roast with salt and pepper and then dredge (lightly) in flour.
3Brown roast (on top of the onions and garlic) in the crockpot on both sides (10 minutes).
4Transfer to the slow cooker, add the stewed tomatoes, water and worcestershire sauce.
5Cook on setting 4 (of 5) for about 5 hours.
6When done, puree the remaining tomatoes, juices and onions, return to pan, add thickener for gravy.
About Slow Cooker Pot Roast