Slow Cooker Pot Roast

Slow Cooker Pot Roast Recipe

No Photo

Have you made this?

 Share your own photo!

Mary Morris



★★★★★ 2 votes



Add to Grocery List

1 1/2
onions, chopped
garlic cloves, minced
2 Tbsp
3 lb
chuck roast
salt to taste
pepper to taste
16 oz
stewed tomatoes
1 Tbsp
worcestershire sauce
8 oz

How to Make Slow Cooker Pot Roast


  • 1Saute onion and garlic with oil in the cooking pot until transparent.
  • 2Season the roast with salt and pepper and then dredge (lightly) in flour.
  • 3Brown roast (on top of the onions and garlic) in the crockpot on both sides (10 minutes).
  • 4Transfer to the slow cooker, add the stewed tomatoes, water and worcestershire sauce.
  • 5Cook on setting 4 (of 5) for about 5 hours.
  • 6When done, puree the remaining tomatoes, juices and onions, return to pan, add thickener for gravy.

Printable Recipe Card

About Slow Cooker Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...