Slow Cooker Pot Roast

Slow Cooker Pot Roast Recipe

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Mary Morris

By
@mema1224


Rating:
★★★★★ 2 votes
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Ingredients

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1 1/2
onions, chopped
2
garlic cloves, minced
2 Tbsp
oil
3 lb
chuck roast
salt to taste
pepper to taste
flour
16 oz
stewed tomatoes
1 Tbsp
worcestershire sauce
8 oz
water

How to Make Slow Cooker Pot Roast

Step-by-Step

  • 1Saute onion and garlic with oil in the cooking pot until transparent.
  • 2Season the roast with salt and pepper and then dredge (lightly) in flour.
  • 3Brown roast (on top of the onions and garlic) in the crockpot on both sides (10 minutes).
  • 4Transfer to the slow cooker, add the stewed tomatoes, water and worcestershire sauce.
  • 5Cook on setting 4 (of 5) for about 5 hours.
  • 6When done, puree the remaining tomatoes, juices and onions, return to pan, add thickener for gravy.

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About Slow Cooker Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




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