slow cooker pot roast

(2 RATINGS)
44 Pinches
Uvalda, GA
Updated on May 24, 2010
prep time
cook time
method ---
yield

Ingredients

  • 1 1/2 - onions, chopped
  • 2 - garlic cloves, minced
  • 2 tablespoons oil
  • 3 pounds chuck roast
  • - salt to taste
  • - pepper to taste
  • - flour
  • 16 ounces stewed tomatoes
  • 1 tablespoon worcestershire sauce
  • 8 ounces water

How To Make slow cooker pot roast

  • Step 1
    Saute onion and garlic with oil in the cooking pot until transparent.
  • Step 2
    Season the roast with salt and pepper and then dredge (lightly) in flour.
  • Step 3
    Brown roast (on top of the onions and garlic) in the crockpot on both sides (10 minutes).
  • Step 4
    Transfer to the slow cooker, add the stewed tomatoes, water and worcestershire sauce.
  • Step 5
    Cook on setting 4 (of 5) for about 5 hours.
  • Step 6
    When done, puree the remaining tomatoes, juices and onions, return to pan, add thickener for gravy.

Discover More

Category: Beef
Category: Roasts

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