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Ingredients
- 1 1/2 - onions, chopped
- 2 - garlic cloves, minced
- 2 tablespoons oil
- 3 pounds chuck roast
- - salt to taste
- - pepper to taste
- - flour
- 16 ounces stewed tomatoes
- 1 tablespoon worcestershire sauce
- 8 ounces water
How To Make slow cooker pot roast
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Step 1Saute onion and garlic with oil in the cooking pot until transparent.
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Step 2Season the roast with salt and pepper and then dredge (lightly) in flour.
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Step 3Brown roast (on top of the onions and garlic) in the crockpot on both sides (10 minutes).
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Step 4Transfer to the slow cooker, add the stewed tomatoes, water and worcestershire sauce.
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Step 5Cook on setting 4 (of 5) for about 5 hours.
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Step 6When done, puree the remaining tomatoes, juices and onions, return to pan, add thickener for gravy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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