Slow Cooker Pot Roast

Slow Cooker Pot Roast Recipe

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Mary Morris



★★★★★ 2 votes



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  • 1 1/2
    onions, chopped
  • 2
    garlic cloves, minced
  • 2 Tbsp
  • 3 lb
    chuck roast
  • ·
    salt to taste
  • ·
    pepper to taste
  • ·
  • 16 oz
    stewed tomatoes
  • 1 Tbsp
    worcestershire sauce
  • 8 oz

How to Make Slow Cooker Pot Roast


  1. Saute onion and garlic with oil in the cooking pot until transparent.
  2. Season the roast with salt and pepper and then dredge (lightly) in flour.
  3. Brown roast (on top of the onions and garlic) in the crockpot on both sides (10 minutes).
  4. Transfer to the slow cooker, add the stewed tomatoes, water and worcestershire sauce.
  5. Cook on setting 4 (of 5) for about 5 hours.
  6. When done, puree the remaining tomatoes, juices and onions, return to pan, add thickener for gravy.

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About Slow Cooker Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

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