slow cooker pot roast

Name: Slow Cooker Pot Roast
Prep time: 15 min
Cook time: 7 h
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) cornstarch; 1 cup(s) dry red wine; 1 cup(s) beef bouillon or broth; 2 tablespoon(s) worcestershire sauce; 1 teaspoon(s) onion powder; 12 small new potatoes, quartered; 2 tablespoon(s) rosemary; 1 tablespoon(s) garlic, minced or paste; 1 1/2-2 pound(s) beef round roast; 4 ounce(s) seasoned tomato paste; 2 cup(s) baby carrots

2 Pinches

Stephanie Hetrick

Green RIdge, MO

Updated on Oct 3, 2020

This Pot Roast is delicious. Beef is tender and will melt-in-your-mouth. My families comfort food that keeps everyone coming back for more.

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prep time 15 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1/4 cup cornstarch
1 cup dry red wine
1 cup beef bouillon or broth
2 tablespoons worcestershire sauce
1 teaspoon onion powder
12 small new potatoes, quartered
2 tablespoons rosemary
1 tablespoon garlic, minced or paste
1 1/2-2 pounds beef round roast
4 ounces seasoned tomato paste
2 cups baby carrots

How To Make slow cooker pot roast

Step 1

In 6 quart slow cooker, place beef, seasoned with 1/2 tsp both salt and pepper.

Step 2

Mix together with whisk cornstarch, dry red wine, tomato paste, beef broth w/seasonings.
Step 3

Place cut-up veggies in the mixture to coat veggies. Then put them over beef already in the crockpot.
Step 4

Cover crockpot and cook until beef is fork tender, 7-8 hours on Low setting or 6-7 hours on High setting.
Step 5

Place beef on cutting board and thinly slice. Put beef back in with veggies, mix beef with veggies and serve.
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