slow cooker pot roast
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This Pot Roast is delicious. Beef is tender and will melt-in-your-mouth. My families comfort food that keeps everyone coming back for more.
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yield
4 serving(s)
prep time
15 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker pot roast
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1/4 ccornstarch
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1 cdry red wine
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1 cbeef bouillon or broth
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2 Tbspworcestershire sauce
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1 tsponion powder
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12 smnew potatoes, quartered
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2 Tbsprosemary
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1 Tbspgarlic, minced or paste
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1 1/2-2 lbbeef round roast
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4 ozseasoned tomato paste
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2 cbaby carrots
How To Make slow cooker pot roast
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1In 6 quart slow cooker, place beef, seasoned with 1/2 tsp both salt and pepper.
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2Mix together with whisk cornstarch, dry red wine, tomato paste, beef broth w/seasonings.
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3Place cut-up veggies in the mixture to coat veggies. Then put them over beef already in the crockpot.
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4Cover crockpot and cook until beef is fork tender, 7-8 hours on Low setting or 6-7 hours on High setting.
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5Place beef on cutting board and thinly slice. Put beef back in with veggies, mix beef with veggies and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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