Real Recipes From Real Home Cooks ®

slow cooker pot roast

Recipe by
Stephanie Hetrick
Green RIdge, MO

This Pot Roast is delicious. Beef is tender and will melt-in-your-mouth. My families comfort food that keeps everyone coming back for more.

yield 4 serving(s)
prep time 15 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker pot roast

  • 1/4 c
  • 1 c
    dry red wine
  • 1 c
    beef bouillon or broth
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    onion powder
  • 12 sm
    new potatoes, quartered
  • 2 Tbsp
  • 1 Tbsp
    garlic, minced or paste
  • 1 1/2-2 lb
    beef round roast
  • 4 oz
    seasoned tomato paste
  • 2 c
    baby carrots

How To Make slow cooker pot roast

  • 1
    In 6 quart slow cooker, place beef, seasoned with 1/2 tsp both salt and pepper.
  • 2
    Mix together with whisk cornstarch, dry red wine, tomato paste, beef broth w/seasonings.
  • 3
    Place cut-up veggies in the mixture to coat veggies. Then put them over beef already in the crockpot.
  • 4
    Cover crockpot and cook until beef is fork tender, 7-8 hours on Low setting or 6-7 hours on High setting.
  • 5
    Place beef on cutting board and thinly slice. Put beef back in with veggies, mix beef with veggies and serve.

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