slow cooker pot roast
Slow Cooker Pot Roast Recipe is an easy beef roast recipe that even the novice chef can handle. The easy to make gravy mixes right in the crock after the vegetables and beef are done.
prep time
20 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- salt and pepper
- 2 teaspoons olive oil
- 3 pounds chuck roast
- 1 (14.5 ounce) can low sodium beef broth
- 2 tablespoons worcestershire sauce
- 3 cloves garlic crushed
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 2 onions quartered
- 4 large carrots cut in thirds
- 2 tablespoons butter
- 3 tablespoons flour
- mashed potatoes or cooked egg noodles.
How To Make slow cooker pot roast
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Step 1Salt & pepper both sides of the chuck roast. In large skillet heat olive oil over medium heat. Add chuck roast and brown on both side. Remove and place in crock pot. Add beef broth, Worcestershire sauce, garlic, parsley, oregano, onion powder, onions and carrots. Cook on high for 1 1/2 hours and low for an additional 4-5 hours
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Step 2Remove chuck roast and vegetables and place on cutting board. Cover loosely with aluminum foil. Turn crock pot to high. Melt butter and whisk in flour. Slowly whisk butter/flour mixture (a little at a time) into the liquid in the crock pot. When fully whisked in cover and let cook for 10 minutes. Slice or separate chuck roast with fork. Serve with vegetables and gravy.
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Step 3Optional; Serve over mashed potatoes or egg noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Keyword:
#Beef Roast
Keyword:
#slow cooker pot roast
Keyword:
#crock pot pot roast
Keyword:
#pot roast and vegetables
Keyword:
#comfort food dinner
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
American
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