Slow Cooker Philly Cheesesteaks

Name: Slow Cooker Philly Cheesesteaks
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4-6
Ingredients: 1 1/2 lb beef round steak; 1 green pepper, sliced thin; 1 medium onion, sliced thin; 1 pkg dry italian dressing mix; 1 can(s) 14 oz. beef broth; 1 pkg hoagie buns; 1 pkg sliced provolone cheese

By Kayde Kase
@kkase10

YUM!

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

4-6

Prep:

20 Min

Cook:

4 Hr

Ingredients

1 1/2 lb

beef round steak
1

green pepper, sliced thin
1 medium

onion, sliced thin
1 pkg

dry italian dressing mix
1 can(s)

14 oz. beef broth
1 pkg

hoagie buns
1 pkg

sliced provolone cheese
Add Ingredients to Grocery List

How to Make Slow Cooker Philly Cheesesteaks

Step-by-Step

Spray crock pot with non-stick cooking spray.
Cut meat into strips, place in slow cooker.
Add green pepper, onion, broth, and dressing mix.
Cover and cook on low 7-8 hours, or high 3-4 hours.
Spoon meat mixture onto bread, top with a slice(s) of cheese.
Another option is to toast bread in a 375 degree oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.

Printable Recipe Card