Slow Cooker Pepper Steak

1
Donna Geuder

By
@angelmee

Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, green pepper and stewed tomatoes. Great for anytime. This is another of my favrite Comfort Foods. Enjoy

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
4 Hr 10 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    beef sirloin, cut into 2inch strips
  • ·
    garlic powder to taste
  • 3 Tbsp
    vegetable oil
  • 1
    beef bouillon cube
  • 1/4 c
    hot water
  • 1 Tbsp
    cornstarch
  • 1/2 medium
    onion, chopped
  • 2 large
    green bell peppers, roughly chopped
  • 1 can(s)
    stewed tomatoes, with liquid, 14.5 oz
  • 3 Tbsp
    soy sauce
  • 1 tsp
    white sugar
  • 1 tt tsp
    salt

How to Make Slow Cooker Pepper Steak

Step-by-Step

  1. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
  2. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  3. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Printable Recipe Card

About Slow Cooker Pepper Steak

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




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