/ Main Dishes
Slow Cooker Old World Sauerbraten
3 1/2 - 4
beef rump roast
How to Make Slow Cooker Old World Sauerbraten
1Place roast in a deep ceramic or glass bowl.
2Combine water, vinegar, lemon, cloves, onion, bay leaves, peppercorns, salt, and sugar. Pour over roast. Cover and refrigerate 24 to 36 hours. Turn roast several times while marinating.
3Place roast in slow cooker. Pour 1 cup marinade over roast.
4Cover and cook on low 6 to 8 hours. Remove roast from slow cooker.
5Strain juices from roast and return to slow cooker. Stir in gingersnaps. Cover and cook on high 10 to 14 minutes.
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About Slow Cooker Old World Sauerbraten