Slow Cooker Mongolian Beef

barbara lentz


Super easy and so good.


☆☆☆☆☆ 0 votes

10 Min
3 Hr
Slow Cooker Crock Pot


  • 1 lb
    flank steak
  • 1/4 c
  • 2 Tbsp
  • 3 clove
    garlic minced
  • 3/4 c
    soy sauce
  • 1/2 c
  • 1 c
    brown sugar
  • 1 c
    grated carrots
  • ·
    chopped green onions for garnish

How to Make Slow Cooker Mongolian Beef


  1. Cut steak across the grain into thin strips. Place cornstarch in plastic bag. Add steak and shake to combine. Add olive oil, garlic, soy sauce, water, brown sugar and carrots to slow cooker.
  2. Stir to combine. Add the steak and stir well. Cook on high 2 to 3 hours or low 4-5 hours. Until meat is tender. Serve over rice and garnish with green onions

Printable Recipe Card

About Slow Cooker Mongolian Beef

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian

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