slow cooker mongolian beef

Name: Slow Cooker Mongolian Beef
Prep time: 10 min
Cook time: 3 h
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) flank steak; 1/4 cup(s) cornstarch; 2 tablespoon(s) oil; 3 clove(s) garlic minced; 3/4 cup(s) soy sauce; 1/2 cup(s) water; 1 cup(s) brown sugar; 1 cup(s) grated carrots; - chopped green onions for garnish

18 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 6, 2017

Super easy and so good.

Rate

prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 pound flank steak
1/4 cup cornstarch
2 tablespoons oil
3 cloves garlic minced
3/4 cup soy sauce
1/2 cup water
1 cup brown sugar
1 cup grated carrots
- chopped green onions for garnish

How To Make slow cooker mongolian beef

Step 1

Cut steak across the grain into thin strips. Place cornstarch in plastic bag. Add steak and shake to combine. Add olive oil, garlic, soy sauce, water, brown sugar and carrots to slow cooker.

Step 2

Stir to combine. Add the steak and stir well. Cook on high 2 to 3 hours or low 4-5 hours. Until meat is tender. Serve over rice and garnish with green onions
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