slow cooker mongolian beef

Name: Slow Cooker Mongolian Beef
Prep time: 5 min
Cook time: 6 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 pound(s) flank or skirt steak cut into slices; 1/4 cup(s) cornstarch; 2 tablespoon(s) olive oil; 3 clove(s) garlic minced; 1 cup(s) each soy sauce, water and brown sugar; 1 cup(s) grated carrots; 2 green onions chopped; cooked rice for serving

26 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 28, 2019

Super easy dinner

Rate

prep time 5 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 pound flank or skirt steak cut into slices
1/4 cup cornstarch
2 tablespoons olive oil
3 cloves garlic minced
1 cup each soy sauce, water and brown sugar
1 cup grated carrots
2 green onions chopped
cooked rice for serving

How To Make slow cooker mongolian beef

Step 1

Put the steak and cornstarch together in a ziplock bag and shake to coat.

Step 2

place the remaining ingredients except the rice and green onions in a slow cooker. Mix well. Add the coated steak and stir.
Step 3

cook on low for 6 hours. Serve over rice and garnish with the green onions
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