Real Recipes From Real Home Cooks ®

slow cooker mongolian beef

Recipe by
barbara lentz
beulah, MI

Super easy dinner

yield 4 serving(s)
prep time 5 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker mongolian beef

  • 1 lb
    flank or skirt steak cut into slices
  • 1/4 c
  • 2 Tbsp
    olive oil
  • 3 clove
    garlic minced
  • 1 c
    each soy sauce, water and brown sugar
  • 1 c
    grated carrots
  • 2
    green onions chopped
  • cooked rice for serving

How To Make slow cooker mongolian beef

  • 1
    Put the steak and cornstarch together in a ziplock bag and shake to coat.
  • 2
    place the remaining ingredients except the rice and green onions in a slow cooker. Mix well. Add the coated steak and stir.
  • 3
    cook on low for 6 hours. Serve over rice and garnish with the green onions

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