slow cooker mexican beef

Ingredients

• 1 - 14 oz can red enchilada sauce
• 1 - 14 oz can green enchilada sauce
• 1/2 teaspoon cumin (if you like it)
• 1 teaspoon dried oregano leaves
• 1 clove crushed garlic
• 6 - pepperoncini peppers, don't drain the juice out of them, i often throw in a tablespoon or 2 extra
• 1 - 3 or 4 pound beef roast, whatever you like
• - optional - if the roast is lean add 2 tablespoons of butter, if it's a fatty cut leave it out
• - optional - if you use accent like i do, add 1/2 teaspoon, if you are sensitive to msg leave this out