slow cooker korean beef

Name: Slow Cooker Korean Beef
Prep time: 10 min
Cook time: 8 h 30 min
Yield: 4
Cuisine: Korean
Ingredients: 1 - boneless chuck roast; 1 cup(s) beef broth; 1/2 cup(s) soy sauce; 1/2 cup(s) brown sugar; 2 tablespoon(s) gochujang sauce; 3 clove(s) garlic minced; 2 tablespoon(s) toasted sesame oil; 2 tablespoon(s) seasoned rice vinegar; 2 tablespoon(s) cornstarch mixed in 2 tbsp water; 3 cup(s) cooked rice or rice noodles; - green parts of green onion sliced thin; - fresh cilantro chopped; - toasted sesame seed

21 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 15, 2018

So good.

Rate

prep time 10 Min

cook time 8 Hr 30 Min

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 - boneless chuck roast
1 cup beef broth
1/2 cup soy sauce
1/2 cup brown sugar
2 tablespoons gochujang sauce
3 cloves garlic minced
2 tablespoons toasted sesame oil
2 tablespoons seasoned rice vinegar
2 tablespoons cornstarch mixed in 2 tbsp water
3 cups cooked rice or rice noodles
- green parts of green onion sliced thin
- fresh cilantro chopped
- toasted sesame seed

How To Make slow cooker korean beef

Step 1

Cut the roast into 4 pieces. Place the roast in a slow cooker. Mix the beef broth, soy sauce, brown sugar, Gochujang sauce, garlic, toasted sesame oil and rice vinegar together. Pour over roast. Cook on low for 8 hours.

Step 2

Remove meat from slow cooker and shred. Place the meat back in slow cooker and add the cornstarch mixed with water. Increase the heat to high and let cook another 30 minutes until thickened.
Step 3

Serve over rice or noodles. Garnish with green onions cilantro and toasted sesame seeds
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes