slow cooker italian beef

Name: Slow Cooker Italian Beef
Ingredients: 3 pound(s) boneless chuck roast (or sirloin or rump roast); 1 teaspoon(s) garlic salt; 1 teaspoon(s) oregano, dried; 2 teaspoon(s) seasoned pepper; 1 teaspoon(s) onion salt; 1 teaspoon(s) basil, dried; 2 teaspoon(s) seasoned salt (like accent); 2 - beef bouillon cubes; 16 ounce(s) italian giardiniera, mild

(1 RATING)

58 Pinches

Lynn Garst

Phillipsburg, KS

Updated on Dec 13, 2011

My husband is a rather picky eater but this was a recipe he personally asked for when his sister fixed it as a "thank you" meal for helping with her move. That was high praise indeed from him so I had to get the recipe!

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Ingredients

3 pounds boneless chuck roast (or sirloin or rump roast)
1 teaspoon garlic salt
1 teaspoon oregano, dried
2 teaspoons seasoned pepper
1 teaspoon onion salt
1 teaspoon basil, dried
2 teaspoons seasoned salt (like accent)
2 - beef bouillon cubes
16 ounces italian giardiniera, mild

How To Make slow cooker italian beef

Step 1

Place roast and other ingredients in slow cooker.

Step 2

Add water to cover meat. Cook on low for 7-8 hours.
Step 3

Remove meat and shred, returning meat to slow cooker for one more on hour on low heat.
Step 4

Serve on GOOD Italian bread with mozzarella cheese and mild banana peppers, if desired.
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