slow cooker hungarian goulash

Name: Slow Cooker Hungarian Goulash
Prep time: 5 min
Cook time: 8 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) beef chuck roast; 1 medium onion, sliced; 4 clove(s) garlic, minced; 1/2 cup(s) ketchup; 2 tablespoon(s) Worcestershire sauce; 1 tablespoon(s) Hungarian paprika; 1 tablespoon(s) brown sugar; 1 teaspoon(s) dry mustard; salt and pepper; 1 cup(s) beef broth; 1/2 cup(s) water; 1/4 dash(es) all-purpose flour; 8 ounce(s) cooked noodles or pasta of choice

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Feb 3, 2025

My savory Goulash recipe.

Rate

prep time 5 Min

cook time 8 Hr 15 Min

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 pounds beef chuck roast
1 medium onion, sliced
4 cloves garlic, minced
1/2 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon Hungarian paprika
1 tablespoon brown sugar
1 teaspoon dry mustard
salt and pepper
1 cup beef broth
1/2 cup water
1/4 dash all-purpose flour
8 ounces cooked noodles or pasta of choice

How To Make slow cooker hungarian goulash

Step 1

Cube the roast and add it to a slow cooker. Top with the onion and garlic. Mix the ketchup, Worcestershire, paprika, brown sugar, salt, pepper, and beef broth. Pour over the meat and cook for 8 hours

Step 2

Dissolve the flour in the water and pour into the slow cooker. Cover and cook for another 15 minutes.
Step 3

Stir in the cooked noodles or pasta.
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